nutrition department has a critical effect on patient satisfaction and improves the therapeutic process and is one of the most important departments in hospitals. the current study was carried out to assess haccp implementation requirements in the nutrition department of the selected hospitals of tehran university of medical sciences in 2010. in this descriptive, cross sectional study, nutritio...

Correction to: Changes in Lipid Profiles among Patients with with Coronary Vascular Diseases Treated with Omega3 and Vitamin E: A Randomized Control Clinical Trial     Atena Ramezani1,2, Mahmoud Djalali3, Abbas Yosefinejad4   1 Assistant Professor, Department of Nutrition, Health Sciences Research Center, Addiction Institute, Mazandaran University of Medical Sciences, Sa...

1. Department of Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 2. Department of Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran 3. Department of Nutrition, School of health, Isfahan Univ...

background: aspiration pneumonia is a potentially preventable illness requiring attention to small details of patient care. the type, management, and care of feeding should be carried out properly. materials andmethods: this is a prospective clinical study of enteral feeding on patients admitted to hospital with aspiration pneumonia. the known enteral nutritional methods, advantages,and disadva...

BACKGROUND Food eaten away from home now accounts for about one third of total calories consumed in the U.S. Policy change could lead to sustainable improvements in restaurant and other nutrition environments. Broadly described, policy development is one of the three core functions of public health, and there is a need to more fully understand and evaluate this function. Policy process research...

The protein investigated in this thesis is the glucocorticoid receptor (GR), which is a ligand activated transcription factor that belongs to the superfamily of nuclear hormone receptors. The GR contains three functional independent domains, the N-terminal domain containing a major transactivation region, the central DNA binding domain (DBD) and the C-terminal domain that binds the hormone/liga...

a Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China b No. 1 Department of Nutrition, Chinese People's Liberation Army General Hospital, Beijing, China c Saw Swee Hock School of Public Health, National University of Singapore, Singapore d Department of Human Nutrition and Medicine, University of Otago, Dunedin, New Zealand e Institute of Nutrition and Health, Qingdao...