Ninety-six crossbred sows and gilts were used to study the effect of yeast culture (Diamond V. Mills, Cedar Rapids, IA) on apparent nutrient digestibilities and reproductive performance from d 60 of gestation through d 21 of lactation. Sows were allotted to treatment groups based on parity and BW. Four dietary treatments were made by substituting 0, .5, 1.0, or 2.0% yeast culture for wheat midd...