Calcium deficiency causes Endocarp Lesion disorder in pistachio nut. To investigate the effects of various calcium treatments on Endocarp Lesion disorder and some nut qualitative characteristics in Pistachio cv. Akbari, an experiment was done in completely randomized design with four treatments (1- control treatment, 2- calcium chelate foliar spray, 3- calcium nitrate and 4– calcium sulfate (gy...

to evaluate the morphological diversity of some almond cultivars and genotypes, an experiment was carried out on 55 iranian and foreign genotypes. twenty-nine quantitative and qualitative characteristics of nuts and kernels as well as 4 phenotypic characteristics of almond trees were evaluated. analysis of variance and means comparisons indicated that all the characteristics of the examined cul...

this research was conducted to study some vegetative and reproductive traits as well as qualitative andquantitative characteristics and their correlation in 80 almond genotypes. qualitative traits were studiedaccording to gulcan descriptor. quantitative traits were analyzed as completely randomized design(crd), with 12 replications. the results showed that genotypes had significant difference i...

in order to prevent of inflorescence bud abscission and reduce of alternate bearing in pistachio cv. ‘ohadi’ an experiment with 12 treatments including of girdling, fruit thinning, application of urea (0.5%), sucrose (3 and 5%) and their combination with urea, zinc sulfate (0.05 and 0.1% of pure zinc) and also their combination with urea in 3 replication and during 2 stages, was conducted in 20...

pistachio nut is one of the most important export crops in iran. for prevention of rancidity and to ensure good quality, pistachio must be harvested in a short time and be prepared for drying in 24h.the ohadi variety of iranian raw dry pistachio nuts was selected for the experiments. instrumental hardness and sensory characteristics of pistachio nuts such as: flavor , texture and total acceptan...

The chemical composition, morphometric and qualitative nut characteristics were studied in four traditional sweet chestnut hybrid varieties produced on private estates the Lovran surroundings, eastern slopes of Mount Učka, under specific conditions sub-Mediterranean climate. Seven morphological measured, 12 kernel estimated using standardized descriptors. In addition, samples analyzed for proxi...

Studies were conducted to develop an appropriate household/small scale enterprise level technique for the production of bambara-nut-fortified fermented maize dough or meal by comparing different treatments, processing methods and fortification levels. The effect of fortification of maize based traditional foods with legume protein, bambara-nut at 0%. 10% and 20% replacement levels, on the rate ...

In order to determine effect salicylic acid and Zn on characteristics of pistachio nut (Pistacia vera L. cv. Owhadi), the experiment was carried out as factorial in the framework of CRD design with three replications. The results showed that salicylic acid and Zn increased nut fresh weight and decreased blank nut percentage. The application of salicylic acid decreased splitting percentage and k...