نتایج جستجو برای: number of seed per head
تعداد نتایج: 21209160 فیلتر نتایج به سال:
abstract previous researches have shown success of growth hormones usage on flower production increase, pod and prevention of abscission of them in some of the pulses. two tests were done, in order to find out the effects of growth hormones to on flower production increase, pod and chick pea yield composites in farmer conditions (2010-11) and green house conditions as factorial on the proje...
to investigate the relationship between different traits, discover factors affecting this relationship and to identify components of seed yield in cultivated and wild safflower genotypes, this investigation was conducted at isfahan university of technology research farm under two different water regimes during 2008. significant differences were observed between genotypes belonged to the two spe...
Littele is known about the relationships of different traits in safflower using wild and cultivated species. In this study, 46 safflower genotypes from five different species were evaluated under normal and deficit irrigation and the relationship of traits was assessed. Results showed that water stress had significant effect on head yield per plant, number of seeds per head, head diameter and 1...
this research was investigated to study relationship among seed yield, seed yield components and morphological traits and their direct and indirect effects on seed yield of 100 safflower genotypes in two water environments (normal and drought stress) at research farm of isfahan university of technology during 2012. seed yield had positive correlation with number of head per plant, seed per head...
A major source of photoassimilates deposited into the seeds is the closest photosynthetic source to the latter sinks. While the contribution made to grain yield by floral parts and the adjacent photosynthetic surfaces has been determined for a number of crop plants, such information lacks regarding safflower. Thus the present study was aimed at estimating the contribution of photosynthesis of s...
A major source of photoassimilates deposited into the seeds is the closest photosynthetic source to the latter sinks. While the contribution made to grain yield by floral parts and the adjacent photosynthetic surfaces has been determined for a number of crop plants, such information lacks regarding safflower. Thus the present study was aimed at estimating the contribution of photosynthesis of s...
the main objective of this study was to understand of genetic association between quantitative and qualitative traits and also to quantify effects of selection for one trait on others in safflower. the study took place in the experimental field of the faculty of agriculture, isfahan university of technology, isfahan, iran, in the 2001 and 2002. to find the best variable for selection to improve...
In order to assessment of grain yield and some of morphological characters in safflower genotypes under irrigated and rainfed conditions fifteen spring safflower genotypes were studied using two separate experiments based on randomized complete block design with three replications in 2010-2011 growing season at Miandoab Research Station, Iran. Analysis of variance for each conditions revealed s...
Selection of high yielding genotypes is very important in sunflower. Thus, 24 new sunflower hybrids along with Golsa cultivar were evaluated in a simple lattice design (5×5) with two replications in the Agriculture Research Station of Gorgan, north of Iran, during 2020. The genotype by yield × trait (GYT) biplot method was used in order to study the relationships between different traits and to...
مطالعه تنوع ژنتیکی صفات مرتبط با عملکرد دانه در ژرم پلاسم داخلی و خارجی گلرنگ (Carthamus tinctorius)
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the world from Africa to Europe, India and China. Previous studies have shown that diversity in indigenous Iranian germplasm is limited for some traits therefore germplasm collections from other origins need to be considered. An experiment was conducted to evaluate agronomic and morphological traits ...
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