the effect of shoot pruning (2, 3 and 4 branches per plant) and fruit position selection (on main branch vs on main and lateral branches) on yield and qualitative characteristics of two greenhouse grown pepper (capsicum annuum l.) cultivars (torkal and paramo) was studied through a factorial experiment arranged in a completely randomized block design, of three replications. results indicated th...

satureja rechingeri, belonging to the family lamiaceae, has been recently used in the pharmaceutical industry due to its high level of carvacrol in the essential oil. the domestication and breeding of suitable s. rechingeri variety has been started since few years ago in iran. the initial screening of natural populations, grown in the same environment, was performed and 58 talent clones were se...

there is little information available on morphological and agronomic traits, as well aschemical compositions of iranian mint landraces. this study was conducted to investigate themorphological, agronomic and oil content characteristics of iranian mint landraces using twelvelandraces, three of which belong to mentha longifolia, and the remaining, mentha spicata l, originatedfrom central regions ...

abstract the quantative and qualitative yield comparison of three cucumber f1 cultivars including' sina, amyral, and negin was evaluated using 3×3×3 factorial experimental design with six replication. three types of pruning treatments were applied; cutting down all branches on main stem (b1), leaving one node and the leaf next to it on all branches (b2), leaving two node and the leaf next to th...

this experiment was conducted, to study the effect of planting time and planting density on savory (satureja sahendica bornm.) in 2012 in alborz research station, research institute of forests and rangelands, karaj, iran. the experiment was carried out in split plot in time in the form of a randomized complete block design with three replicates. the main plots were planting times in two levels ...