نتایج جستجو برای: non protein nitrogen

تعداد نتایج: 2528133  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده کشاورزی 1391

aflp یک ابزار قدرتمند برای تشخیص رونوشت هایی با فراوانی کم است و می تواند بعنوان یک روش کارآمد برای جداسازی ژنهایی که بطور متمایز بیان می شوند، بکار رود. بنابراین القا متمایز ژنها در گندم ( رقم چمران و مرودشت) در پاسخ به قارچ m.graminicola بوسیله آنالیز cdna-aflp مورد مطالعه قرار گرفت . در ابتدا گیاهان بوسیله بیمارگر مایه زنی شدند. نمونه برداری در 6 نقطه زمانی(0، 12، 24، 48، 72 و 96 ساعت) بعد ا...

Claver Ngaboyisonga, Duncan Kirubi Kiarie Njoroge Sam. M. Githiri

Quality Protein Maize (QPM) has about twice the amount of lysine and tryptophan of normal maize and hence represents an important tool of correcting its deficiency in protein quality. However, the effects of low nitrogen and drought on genetic parameters such as gene action and combining abilities of protein quantity and quality of QPM are not known. To study how these genetic parameters are af...

شکری, علی نقی, عبدی, ابراهیم, فتاح نیا, فرشید, موسوی, سید غلامرضا,

  This experiment was conducted to determine nitrogen fractions and ruminal dry matter and protein degradability of raw or heated (roasted or extruded) soybean seed. Samples were incubated for 2, 4, 8, 16, 24 and 48 h in the rumen of 4 cannulated Kurdish male lambs (50 ± 3 kg BW) . N itrogen fractions of samples were measured by chemical methods. Results showed that extruding decreased non-prot...

Journal: :تولیدات دامی 0
علیرضا طالبیان مسعودی دانشجوی دکتری دانشگاه رازی کرمانشاه و مربی پژوهشی مرکز تحقیقات کشاورزی و منابع طبیعی استان مرکزی، اراک، ایران محمد مهدی معینی دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی کرمانشاه، ایران منوچهر سوری دانشیار، گروه علوم دامی، دانشکده کشاورزی، دانشگاه رازی کرمانشاه، ایران هرمز منصوری استادیار بازنشسته، موسسه تحقیقات علوم دامی کشور، کرج، ایران معصومه عبدلی استادیار، گروه شیمی، دانشکده علوم، دانشگاه آزاد اسلامی اراک، ایران

the possibility of manufacturing and effects of a slow release non-protein nitrogen product on ruminant nutrition were evaluated in two separate experiments. in first experiment, making of slow release component was followed by connecting branched carbon chain to the molecule of urea to reduce the degree of solubility. then, the sample product was analyzed to assess its chemical structure, and ...

Journal: :desert 2008
m. seilsepour

an experiment was conducted to study wheat grain protein increasing through foliar application of nitrogen afterflowering. the rcbd design was analysed with three replications and four n-treatments as foliar application as(n0=0, n1=4kg.ha-1 urea, n2=8kg.ha-1 urea, n3=4kg.ha-1 ammonium sulfate). results showed that seed proteincontent increased significantly by foliar application of nitrogen. da...

Journal: :پژوهش های حبوبات ایران 0
رضا سلیمانی احمد اصغرزاده

in order to evaluate the efficiency of inoculation of chickpea seeds with mesorhizobium and application of nitrogen and zinc on yield and yield components of rainfed chickpea an experiment was carried out in research station of shirvan-chardavel, ilam. the experiment was conducted in randomized complete block design (rcbd) with six treatments including mesorhizobium inoculation, nitrogen (40 kg...

Journal: :iranian journal of applied animal science 2015
h. rafieei

nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...

Journal: :Biochemical Journal 1935

Alaleh Zoghi, Aliakbar Saboury, Kianoush Khosravi-Darani, Kourosh Egbaltab, Mahshid Jahadi, Mohammad-Reza Ehsani, Mohammad-Reza Mozafari, Rooh alla Ferdwosi,

Background and Objectives: Fast proteolysis of cheese in ripening process may lead to the premature attack of casein, release of the majority of enzymes into the whey, and loss of cheese composition from curd to whey. In this study, the effect of liposomal Flavourzyme on proteolysis of Iranian white brined cheese, as well as on the yield and composition of whey and curd was investigated. Mater...

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