global warming and global climatic changes have attracted many concerns. the objective of this research was to examine greenhouse gas emission and its resultant global warming potential (gwp) in wheat production in gorgan, north-east of iran. to do this, six wheat fields were selected and during three consecutive growing seasons, data were gathered on input and energy use in all production prac...

the objectives of this study was to estimation of greenhouse gases (ghg) emissions and global warming in rice production and identify measures to reducing fossil energy use and greenhouse gases emissions. three rice production systems included sri, improved and conventional were studied. all activities, field operation and data in production methods and differents inputs rates were monitored an...

Drill seeded rice ( L.) is the dominant rice cultivation practice in the United States. Although drill seeded systems can lead to significant CH and NO emissions due to anaerobic and aerobic soil conditions, the relationship between high-yielding management practices, particularly fertilizer N management, and total global warming potential (GWP) remains unclear. We conducted three field experim...

The impact of management on global warming potential (GWP), crop production, and greenhouse gas intensity (GHGI) in irrigated agriculture is not well documented. A no-till (NT) cropping systems study initiated in 1999 to evaluate soil organic carbon (SOC) sequestration potential in irrigated agriculture was used in this study to make trace gas flux measurements for 3 yr to facilitate a complete...

[1] We describe a unique, one year investigation of CO2 and N2O fluxes over a fertilized grassland in Ireland using two eddy covariance systems. As the global warming potential (GWP) of N2O is 296 (100 year time horizon), relatively small N2O emissions have a potentially large impact on overall radiative forcing. Therefore nitrogen fertilizer application practices may possibly turn a site with ...

life cycle study of a product is an accepted method for determining the side effects of its production process on environment during its complete life cycle. in this research, the impacts of global warming, acidification, terrestrial eutrophication and fossil resources depletion per unit yield of wheat (ton) on environment were investigated using life cycle assessment method in marvdasht region...

Production of pork, the most consumed meat globally, is estimated to emit 668 m tonnes CO2-eq of greenhouse gases each year. Amongst various production systems that comprise the pig industry, grain-based intensive production is widely regarded as the largest polluter of the environment, and thus it is imperative to develop alternative systems that can provide the right balance between sustainab...