Journal:
:applied food biotechnology
0
soheila davaeifar department of bioprocess engineering, faculty of industrial and environmental biotechnology. national institute of genetic engineering and biotechnology (nigeb), tehran, iran.
parvin shariati department of bioprocess engineering, faculty of industrial and environmental biotechnology. national institute of genetic engineering and biotechnology (nigeb), tehran, iran.
fatemeh tabandeh department of bioprocess engineering, faculty of industrial and environmental biotechnology. national institute of genetic engineering and biotechnology (nigeb), tehran, iran.
bagher yakhchali department of bioprocess engineering, faculty of industrial and environmental biotechnology. national institute of genetic engineering and biotechnology (nigeb), tehran, iran.
identification and use of more efficient enzymes in the food and pharmaceutical industries is the focus of many researchers. the aim of this study was to search for a new bacterial strain capable of producing high levels of pullulanase applicable to biotechnology, the starch bioprocessing and food industries. a new pullulan hydrolyzing bacillus strain was isolated and designated sdk2. morpholog...
