نتایج جستجو برای: nectarine

تعداد نتایج: 353  

2017
Yu Xi Wenxiao Jiao Jiankang Cao Weibo Jiang

To study how chlorogenic acid affects changes of reactive oxygen species (ROS) and the proteins involved in ROS scavenging of nectarine during storage time, the fruits were treated with chlorogenic acid (CHA) then stored at 25°C for further studies. The CHA-treatment significantly reduced O2-· production rate, H2O2 content, and membrane permeability of nectarine fruit during storage. The key pr...

2014
Elisa Vendramin Giorgio Pea Luca Dondini Igor Pacheco Maria Teresa Dettori Laura Gazza Simone Scalabrin Francesco Strozzi Stefano Tartarini Daniele Bassi Ignazio Verde Laura Rossini

Nectarines play a key role in peach industry; the fuzzless skin has implications for consumer acceptance. The peach/nectarine (G/g) trait was described as monogenic and previously mapped on chromosome 5. Here, the position of the G locus was delimited within a 1.1 cM interval (635 kb) based on linkage analysis of an F2 progeny from the cross 'Contender' (C, peach) x 'Ambra' (A, nectarine). Care...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Behnam Alaei Reza Amiri Chayjan

BACKGROUND Drying of nectarine slices was performed to determine the thermal and physical properties in order to reduce product deterioration due to chemical reactions, facilitate storage and lower transportation costs. Because nectarine slices are sensitive to heat with long drying period, the selection of a suitable drying approach is a challenging task. Infrared-vacuum drying can be used as ...

2002
SERDAR SATAR RAYMOND YOKOMI

Populations of Brachycaudus schwartzi (Börner) were found on peach and nectarine (Prunus persica Siebold & Zuccarini) trees in Parlier, CA, in summer 2000. To determine if this aphid could be a pest of P. persica, a nine-variety host range test was conducted using a no-choice arena and temperature-dependent development studies of the aphid at 15, 20, 22.5, 25, 27.5, 30, and 32.5 C. Nectarine va...

Journal: :Food Biotechnology 2021

Nectarine (Prunus persica var. nectarina) is a sub-tropical fruit tree with strong cold sensitivity. In this study, flesh of nectarine (Shuguang) was used to determine the difference in transcripti...

Journal: :Journal of economic entomology 2001
I A Pearsall J H Myers

Thrips were sampled from six nectarine orchards in the Dry Central Interior, British Columbia, Canada, between April and June 1993 using yellow sticky cards on posts spaced around the perimeter of each orchard. Although 12 identified species of thrips were captured, >90% of individuals were the western flower thrips, Frankliniella occidentalis (Pergande). The flight patterns and abundances of w...

Karbalaei Khiavi H, Pirayesh A, Seyed Masoumi SY, Khabbaz Jolfaei H (2021). Reaction of ten peach and ten nectarine cultivars to powdery mildew. Plant Pathology Science 10(1):1-13.      Doi: 10.2982/PPS.10.1.1.   Introduction: Powdery mildew caused by Podosphaera pannosa is one of the most important diseases of peaches and nectarines worldwide, including Iran. The aim of this research was to ...

2007
Yun Kong Shaohui Wang Chengwei Ma Baoming Li Yuncong Yao

Digital photography is a promised method for estimating the fractal characteristics of leaf veins. In this study, the effects of different threshold levels and image processing methods using Adobe Photoshop software on the fractal dimension values were examined from a digital photo of nectarine leaf. The results showed that the nectarine leaf vein has typical fractal characteristics and its fra...

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