نتایج جستجو برای: natural sun drying

تعداد نتایج: 536168  

Journal: :journal of agricultural science and technology 2010
z. mehdizadeh a. zomorodian

a thin layer solar drying method was compared with a traditional method (sun drying) of paddy drying, with their effects on quality characteristics of two varieties of iranian rice (kamphiroozi and sazandegi) studied. solar drying process was conducted in a passive, mixed mode type solar dryer at about 50ºc for 90 minutes. in sun drying method this process took 8-10 hours at a mean temperature ...

اکبری, علی, دخانی, شهرام, شاهدی, محمد, صادقی, مرتضی, همدمی, ناصر,

Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...

ژورنال: علوم آب و خاک 2009
اکبری, علی, دخانی, شهرام, شاهدی, محمد, صادقی, مرتضی, همدمی, ناصر,

Sun drying is a well-known food preservation technique that reduces the moisture contents of agricultural products. Shrinkage, rehydration ability and color of food materials during air drying adversely affect the quality of the dried products. Since all fresh tomatoes can not be consumed at the time of harvest, preservation provides a larger market, allowing consumers to buy the preserved toma...

2017
James Owusu-Kwarteng Francis K K Kori Fortune Akabanda

The objective of this work was to determine the effects of blanching and two drying methods, open-sun drying and natural convection solar drying, on the quality characteristics of red pepper. A 2 × 3 factorial design with experimental factors as 2 drying methods (open-sun drying and use of solar dryer) and 3 levels of pepper blanching (unblanched, blanched in plain water, and blanched in 2% NaC...

2008
E Kavak

Drying kinetics of sour cheery is investigated in solar dryer with forced convection and under open Sun with natural convection. Drying data were fitted to different mathematical models, whose performance was investigated by comparing coefficient (R), reduced chi-square (Ç) and root mean square error (RMSE) between the observed and predicted moisture ratios. Among these models, drying model dev...

Derya Arslan Hakan Okyay Mengeş Mehmet Musa Özcan,

Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...

2013
Umayal Sundari P. Neelamegam

A forced convection solar drier is designed with evacuated tube collector and a blower. The performance of the designed drier is evaluated by carrying drying experiments at Thanjavur District, Tamilnadu, India with amla. Solar drying of amla is carried at different air velocity flow rates – 4m/s, 4.25m/s and 4.5m/s and is compared with natural sun drying. The temperature of the drying chamber r...

Journal: :journal of agricultural science and technology 2010
a. karbassi z. mehdizadeh

the objective of this study was to examine the effects of the fluidized-bed drying me-thod on the final quality of two varieties of iranian rice, medium- and long grain. the re-sults were compared to that of paddy drying using a traditional method. rough rice was treated in the fluidized bed drier at 140ºc for 2 minutes. similar samples were dried for 8-10 hrs by the traditional method. dried s...

2006
Dilip Jain G. N. Tiwari

In this paper, mathematical models are presented to study the thermal behavior of crops (cabbage and peas) for open sun drying (natural convection) and inside the greenhouse under both natural and forced convection. The predictions of crop temperature, greenhouse room air temperature and rate of moisture evaporation (crop mass during drying) have been computed in Matlab software on the basis of...

2017
Mingyue Xu Guifang Tian Chengying Zhao Aftab Ahmad Huijuan Zhang Jinfeng Bi Hang Xiao Jinkai Zheng

To establish the most convenient and effective method to dry tangerine peels, different methods (sun drying, hot-air drying, freeze drying, vacuum drying, and medium- and short-wave infrared drying) were exploited. Our results indicated that medium- and short-wave infrared drying was the best method to preserve nutraceutical components; for example, vitamin C was raised to 6.77 mg/g (D.W.) from...

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