Is the NaCl signal perceived as a small increase in the concentration of NaCl in extracellular fluid? We used 8 g NaCl/100 g soluble nutrients and fed only a hypertonic (1.4% NaCl) or a hypotonic (0.45% NaCl) drink to Dahl salt-sensitive (DS) rats. After 12 weeks, 11 rats receiving the hypertonic drink had a mean blood pressure of 195 mm Hg versus 195 mm Hg in 12 rats receiving the hypotonic dr...

in this study, the effects of various concentrations of nacl and kcl and partial replacement of nacl withkcl on the growth characteristics of l. monocytogenes were evaluated. it was found that l. monocytogenescan grow in the presence of 1-9% nacl and 1-11% kcl. the higher the concentration of salt used, the longerthe lag phase induced. in addition, it was observed that l. monocytogenes tolerate...

salinity is one of the most brutal environmental stresses that hamper crop productivity worldwide approximately 10% of the total land surface is salt affected and about 10 million hectare of agricultural land is lost annually due to salinization and water logging. this study was conducted to determine the ion exchanges in halocnemum strobilaceum and halostachys caspica in saline conditions. the...

für Naturforschung in cooperation with the Max Planck Society for the Advancement of Science under a Creative Commons Attribution 4.0 International License. Dieses Werk wurde im Jahr 2013 vom Verlag Zeitschrift für Naturforschung in Zusammenarbeit mit der Max-Planck-Gesellschaft zur Förderung der Wissenschaften e.V. digitalisiert und unter folgender Lizenz veröffentlicht: Creative Commons Namen...

Reduction of NaCl content in restructured dry-cured hams: post-resting temperature and drying level effects on physicochemical and sensory parameters. The effects of post-resting temperature (5 oC, 15 oC and 25 oC) and drying level (low and high, corresponding to final water contents (w/w) of 57% and 50%, respectively) were evaluated in restructured dry-cured hams. The reduction of NaCl content...