Journal:
:international journal of pediatrics
0
e tafreshi msc nursing, omolbanin hospital, mashhad university of medical sciences, mashhad, iran.
a jafarzade noghani msc nursing, omolbanin hospital, mashhad university of medical sciences, mashhad, iran.
b khairkhah nurse, omolbanin hospital, mashhad university of medical sciences, mashhad, iran.
m yazdani nurse, omolbanin hospital, mashhad university of medical sciences, mashhad, iran.
s seddighi nurse, omolbanin hospital, mashhad university of medical sciences, mashhad, iran.
s khayam nurse, omolbanin hospital, mashhad university of medical sciences, mashhad, iran.
introduction: gluten is a protein found in grains. research has shown that the gluten that is in grains of wheat, barley, rye, and oats (to a lesser degree) is toxic to many individuals. while gluten is essential for the make-up of these 4 grains, our bodies do not need it. is it healthful? the protein in today’s wheat is poorly digested and can be harmful. an estimated 95% of prepared food...
