Mussels are commonly used in cooking around the world. The mussel shell breaks more easily than other shells, and the edge of the broken mussel shell is sharp. Impaction can ultimately cause erosion, perforation and fistula. Aside from these complications, the pain can be very intense. Therefore, it is essential to verify and remove the shell as soon as possible. In this report we describe the ...

Aquaculture, as a means of food production, is growing rapidly in response to an increasing demand for protein and the over-exploitation of wild fisheries. This expansion includes mussels (family Mytilidae) where production currently stands at 1.5 million tonnes per annum. Mussel culture is frequently perceived as having little environmental impact yet mussel biodeposits and shell debris accumu...

Ocean acidification threatens organisms that produce calcium carbonate shells by potentially generating an under-saturated carbonate environment. Resultant reduced calcification and growth, and subsequent dissolution of exoskeletons, would raise concerns over the ability of the shell to provide protection for the marine organism under ocean acidification and increased temperatures. We examined ...

Direct measurements of shell growth of an unclassified mussel from active hydrothermal vents along the Galápagos Rift reveal growth rates of approxmately 1 centimeter per year for mature specimens. The largest mussel collected (with shell length of 18.4 centimeters) was estimated to be 19 +/- 7 years old at the time of sampling. Recorded growth rates are among the highest documented for deep-se...

Shell valve movements of fouling mussel, Mytilopsis leucophaeta, have been studied in the presence of chlorine, using a mussel monitor. Data showed increasing shell valve closure with increasing chlorine concentration. Shell opening rates of M . leucophaeta at control experiments (0 mg litre“ 1 residual chlorine) were about 10 times more than those at 1 mg litre" 1 residual chlorine. Continuous...

The invasive zebra mussel (Dreissena polymorpha) has quickly colonized shallow-water habitats in the North American Great Lakes since the 1980s but the quagga mussel (Dreissena bugensis) is becoming dominant in both shallow and deep-water habitats. While quagga mussel shell morphology differs between shallow and deep habitats, functional causes and consequences of such difference are unknown. W...

Ocean acidification (OA) and the resultant changing carbonate saturation states is threatening the formation of calcium carbonate shells and exoskeletons of marine organisms. The production of biominerals in such organisms relies on the availability of carbonate and the ability of the organism to biomineralize in changing environments. To understand how biomineralizers will respond to OA the co...

Batch-type experiments were used to study competitive As(V) and P sorption on various soils and sorbent materials. The materials assayed were a forest soil, a vineyard soil, pyritic material, granitic material, coarsely and finely ground mussel shell, calcinated mussel shell ash, pine sawdust and slate processing fines. Competition between As(V) and P was pronounced in the case of both soils, g...

The aim of the study was to evaluate effects on exterior and interior egg quality and sensory characteristics of eggs from hens fed diets with admixtures of 3.5 or 7.0% of mussel meal or 20% wheat-distillers dried grains with solubles (DDGS). The mussel meal diets followed organic standards, whereas the DDGS diet was formulated for hens in conventional production. Standard diets, one organic an...

Mussel control in cooling water systems is generally achieved by means of chlorination. Chlorine is applied continuously or intermittently, depending on cost and discharge criteria. In this paper, we examined whether mussels will be able to survive intermittent chlorination because of their ability to close their valves during periods of chlorination. Experiments were carried out using three co...