نتایج جستجو برای: mozarella
تعداد نتایج: 5 فیلتر نتایج به سال:
background and objective : mozzarella is a soft cheese belonging to the pasta filata family, containing 18-24 % fat. the objective of this study was to determine the effect lowering mozarella fat content to 6% and adding whey protein concentrate on the rheological properties of the low-fat cheese. materials and methods : low-fat mozzarella was produced using 3 fat replacers ( dairy-lo, 35% prot...
Pembuatan keju melibatkan sejumlah tahapan yang umum untuk kebanyakan tipe keju. Dari proses tersebut sebuah susu dapat diproduksi menjadi berbagai variasi produk Berbagai riset menunjukkan bahwa koagulasi pada pembuatan dilakukan dengan menggunakan enzim protease memiliki karakteristik serupa renin. Enzim aktivitas penggumpal salah satunya adalah zingibain terdapat dalam jahe merah. Jahe merah...
Manda, eti, sütü ve i? gücünden yararlan?lan bir hayvand?r geçmi?i milattan önce 2500’e uzanmaktad?r. Birçok ülkede manda yo?un aroma tat özellikleri nedeniyle do?rudan içme olarak de?erlendirilmemektedir. Ancak, Hindistan yar?madas? ?talya’da Mozarella peyniri, Ghee gibi çe?itli süt ürünlerinin üretiminde yüksek miktarda kullan?lmaktad?r. Ülkemizde ise sütünden “Afyon Kayma??” “Kömü? yo?urdu” ...
The heightened intake of sodium from processed foods is of great public health concern throughout the world. This study evaluated the sodium contents of cheeses available in Brazil and the contribution of cheese to the daily intake of this micronutrient. The labels of 156 commercial samples of various types of Brazilian cheese (Minas, Prato, mozarella, and requeijão cheese, as well as padrão ch...
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