نتایج جستجو برای: monascu spurpureus

تعداد نتایج: 1  

Journal: :applied food biotechnology 0
atieh seyedin department of life sciences engineering, faculty of new sciences and technologies, university of tehran, tehran, iran. fatemeh yazdian department of life sciences engineering, faculty of new sciences and technologies, university of tehran, tehran, iran. ashrafalsadat hatamian-zarmi department of life sciences engineering, faculty of new sciences and technologies, university of tehran, tehran, iran. behnam rasekh microbiology and biotechnology research group, research institute of petroleum industry, tehran, iran. mohammad mirderikvand department of life sciences engineering, faculty of new sciences and technologies, university of tehran, tehran, iran.

among the ways of pigment production, microbial synthesis has gained more interest for high growth rate, easy extraction and high yield. pigments are used in the food industry as natural colorants and preservatives; they also have pharmaceutical applications. in this study, fungus monascus purpureus ptcc 5303 was used to produce red, orange and yellow pigments. at first, significant variables w...

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