نتایج جستجو برای: moisture determination

تعداد نتایج: 289168  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه بوعلی سینا - دانشکده علوم کشاورزی 1387

چکیده ندارد.

2005
HAMED PARSIANI ENRICO MATTEI

-As reported in [1], the Material Characteristics in Frequency Domain coupled with a 2 layer feed-forward Neural Network, MCFD/NN, has been successfully applied to soil moisture determination. The results were obtained under controlled laboratory conditions. Extension to open field soil moisture determination has been reported in [2] and it was shown that the MCFD/NN approach gives accurate res...

2005

Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...

2010
S. I. ANWAR

In jaggery making furnaces, sugarcane bagasse is used as fuel. Moisture content of bagasse affects its calorific value. So burning of bagasse at suitable level of moisture is essential from the viewpoint of furnace performance. Moisture content can also be used for indirect calculation of fibre content in sugarcane. Normally gravimetric method is used for moisture content determination, which i...

2010
Yunliang Song Bin Chen Shushan Wang Daoli Lu Min Yang

Based on the technology of near-infrared spectroscopy, a novel nearinfrared moisture content determination instrument has been developed with three laser diodes of different wavelengths as light source, with one InGaAs detector as determination device, and with integrating sphere as sample holding device. Besides, LabVIEW virtual instrument program was employed for development of its operation ...

Journal: :Journal of the Society of Chemical Industry 1913

2014
Aastha Deswal

Pasta is one of the most widely consumed food products around the world. Rapid determination of the moisture content in pasta will assist food processors to provide online quality control of pasta during large scale production. Rapid Fourier transform near-infrared method (FT-NIR) was developed for determining moisture content in pasta. A calibration set of 150 samples, a validation set of 30 s...

Journal: :IEEE Trans. Instrumentation and Measurement 1998
Samir Trabelsi Andrzej W. Kraszewski Stuart O. Nelson

A new method for simultaneous and independent on-line determination of bulk density and moisture content in particulate materials by measurements of the relative complex permittivity is proposed. The bulk density is determined, based on a representation in the complex plane of relative complex permittivity normalized to bulk density. For moisture content determination, a new density-independent...

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