the number of vegetable processing plants has been increased during recent years in iran as many other countries. on the other hand, fresh vegetable products are susceptible to microbial contamination after harvest, processing, handling, packing and distribution. the aim of this study was to determine and evaluate the level of microbial load of vegetables during different cleaning steps in a fr...

the modern lifestyle is characterized by a continuous increase in the demand of ready-to-eat fresh food products subjected to minimal processes prior marketing. attention is drawn towards the effect of this processing on the antioxidant/antiradical properties of two typical italian salads belonging to cichorium genus. four chemical assays (anti-peroxyl radical activity, dpph• assay, metal chela...

introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...

Multiword expressions (MWEs) are quite frequent in languages such as English, but their diversity, the scarcity of individual MWE types, and contextual ambiguity have presented obstacles to corpus-based studies and NLP systems addressing them as a class. Here we advocate for a comprehensive annotation approach: proceeding sentence by sentence, our annotators manually group tokens into MWEs acco...

we define minimal cn-dominating graph $mathbf {mcn}(g)$, commonality minimal cn-dominating graph $mathbf {cmcn}(g)$ and vertex minimal cn-dominating graph $mathbf {m_{v}cn}(g)$, characterizations are given for graph $g$ for which the newly defined graphs are connected. further serval new results are developed relating to these graphs.