نتایج جستجو برای: milk products

تعداد نتایج: 355674  

Journal: :journal of chemical health risks 0
r. kazemi darsanaki department of microbiology, faculty of science, lahijan branch, islamic azad university, lahijan, iran m. mohammad doost chakoosari department of microbiology, faculty of science, lahijan branch, islamic azad university, lahijan, iran m. azizollahi aliabadi department of microbiology, faculty of science, lahijan branch, islamic azad university, lahijan, iran

mycotoxins are secondary metabolites of molds and have adverse effects on humans, animals, and crops. those can cause illnesses and economic losses. aflatoxin m1 (afm1) is one of the mycotoxins produced from the hydroxylated metabolite of aflatoxin b1 (afb1). it can be found in milk or milk products obtained from livestock that have ingested contaminated feed. in this paper, recent studies were...

Journal: :علوم تغذیه و صنایع غذایی ایران 0
محمد جواد ایوانی mj eivani سارا سهراب وندی s sohrabvandi محسن عاطفی m atefi آمنه نعمت الهی a nematollahi

freeze concentration is a process of concentrating liquid products by freezing the water content and subsequently removing the so-formed ice crystals from the food system. in dairy processing, this technology offers the advantage of minimizing the heat abuse of sensitive milk components, such as proteins and flavors. it thus provides an opportunity for producing dairy ingredients with enhanced ...

Journal: :jundishapur journal of microbiology 0
ebrahim rahimi department of food hygiene and public health, college of veterinary medicine, shahrekord branch, islamic azad university, shahrekord, ir iran; department of food hygiene and public health, college of veterinary medicine, islamic azad university, shahrekord branch, shahrekord, ir iran. tel: +98-9133278377, fax: +98-3813361060 sara sepehri faculty of agriculture, shahrekord branch, islamic azad university, shahrekord, ir iran farhad safarpoor dehkordi young researchers and elites club, shahrekord branch, islamic azad university, shahrekord, ir iran shima shaygan faculty of agriculture, shahrekord branch, islamic azad university, shahrekord, ir iran hassan momtaz department of microbiology, college of veterinary medicine, shahrekord branch, islamic azad university, shahrekord, ir iran

materials and methods: a total of 285 commercial and traditional dairy products as well as 267 pasteurized and raw milk samples were collected during one year. the samples were studied by culturing and the positive-culture samples were investigated using pcr techniques. results: the results of culture showed that 52 (9.42%) and 28 (5.07%) of the total 552 milk and dairy samples were positive fo...

آوان, محمد, شریف‌زاده, غلامرضا, نصیری فورگ, احمد, کاهنی, سیما, کاهنی, فرح,

Background and Aim: Milk and dairy products are the primary sources of calcium and are the second largest source of saturated fats. Milk and dairy milk products consumption in our country is much lower than world standards. In this research, the amount of milk and dairy products consumption by primary school children, were studied in Birjand during 2007. Materials and Methods: In this descripti...

Journal: :Journal of Dairy Science 1930

Journal: :jentashapir journal of health research 0
forough darabi faculty of paramedicine, department of nutrition, ahvaz jundishapur university of medical sciences, ahvaz, ir iran niloufar rasaie faculty of paramedicine, department of nutrition, ahvaz jundishapur university of medical sciences, ahvaz, ir iran sima jafarirad faculty of paramedicine, department of nutrition, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic disease research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; nutrition and metabolic disease research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113738317, fax: +98-6113738330

background premenstrual syndrome (pms) is a group of disorders that many girls and women suffer from. it is well known that an appropriate diet as well as environmental factors plays a major role in quality of life. objectives this study evaluates food patterns for university student girls who suffer from pms and are healthy. materials and methods eighty-six university student girls from ahvaz ...

Journal: :American Journal of Public Health and the Nations Health 1948

ژورنال: Hormozgan Medical Journal 2007
Ahmadi, F, Anoosheh, M, Faghih, A, Ghofranipoor, F,

Introduction: Milk and dairy products are essential food products that play an important role in human nutrition. The consumption of milk products in Iran is less than other countries. This study was carried out in 2004 to evaluate the efficacy of boy students’ participation on consumption of milk and dairy product by family in Janah city. Methods: This experimental study was conducted o...

Journal: :journal of food quality and hazards control 0
m. zarei [email protected] s. maktabi department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran a. yousefvand department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran s. tajbakhsh department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

background: one of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. the aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in iranian local markets. methods: samples of sheep yogurt...

Journal: :تحقیقات اقتصاد و توسعه کشاورزی ایران 0
سعید یزدانی استاد اقتصاد کشاورزی پردیس کشاورزی و منابع طبیعی دانشگاه تهران حبیبه شرافتمند دانشجوی دکتری اقتصاد کشاورزی، دانشگاه آزاد اسلامی واحد علوم و تحقیقات تهران

almost ideal demand system (aids) and rotterdam model have been employed to (by means of seemingly unrelated regression (sur) estimate the function related to milk and dairy products in the urban societies of iran for years 1982 to 2009. cross and cross price elasticities have been evaluated too. results indicated that during the study period, share of milk products in household budget was more...

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