one of the main factors affecting on the technical and economic performance of farms and livestock is the ability or capacity management. main goal of farm management is achieving specific performance, profitability and productivity; there for measurement management and performance in livestock farms are necessary. considering the necessity of increasing production and quality in the dairy indu...

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

emphasis on milk yield (my) as well as milk yield persistency (myp) and calving interval (ci) is necessary to achieve more sustainable productionin dairy cattle. therefore the main objective of this study was to find an optimum regression model to estimate economic values for my, myp and ci.using a deterministic bio-economic model, seventyfiveproduction states differing mainly in my, mypand ciw...

in pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

The objective of present study was to derive the economic values for number of inseminations to conception, calving interval, milk yield and stillbirth, using economic data of 10 Iranian Holstein herds. The economic values were derived by using the profit function methods and differentiating a profit equation with respect to the traits of interest. The cow fertility costs herd amortization or r...

In pasture-based milk production systems, using available farm resources in order to reduce feeding costs, the composition and functional properties of dairy cows’ milk are of considerable importance to the dairy farmer, manufacturer and consumer. Basically, there are three options for altering the composition and/or functional properties of milk: 1) cow nutrition and grazing management, 2) cow...

description of lactation curve were investigated using sine function, compare it with two functions (dijekstra and wood). the data contained 32233 dairy milk yield records from 93 first parity iranian holstein cows that had calving between aug. 2008 and jul. 2009. actual milk production per day and subsequently the actual production of each animal were available in the first lactation. lactatio...