نتایج جستجو برای: milk components

تعداد نتایج: 458881  

Journal: :iranian journal of applied animal science 2015
m. nezamidoust s. razzaghzadeh e. ezati r. ghorbani

determination of milk yield potential using an accurate method is essential for assessing nutritional requirements, evaluation of genetic potential, lamb growth and survival, management decisions and improving performance traits of sheep flocks. exogenous oxytocin injection is applied to estimate milk secretion rate in sheep. oxytocin is a neurohormone produced in the hypothalamo-neurohypophysi...

Journal: :مجله علوم کشاورزی ایران 0
شیدا ورکوهی سیدرضا میرائی آشتیانی حسن مهربانی یگانه نوید قوی حسین زاده

collected data in animal breeding center of iran from 1983 to 2003 was used to estimate the genetic parameters of milk yield in iranian holstein cattle. genetic parameters were estimated, using single and three trait animal models. records of three lactations were divided into thre esub groups according to average milk yield, climitical regions and herd sizes. all variance components in the thr...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1967

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1967

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1967

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1966

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1965

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1965

2010
G. F. GREPPI P. RONCADA R. FORTIN

Milk is a complex biological fluid produced by the mammary gland which has three main functions: (i) nutritional; (ii) immunological; and (iii) physiological. Recently, the physiological role of milk has been emphasized in research, and consumer demand for high-quality products has increased. Consequently, the transformation industry has started to market ‘high-quality milk’ with particular nut...

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