Background and Objectives:Rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry. Methods: Four to five mm thick p...

background and objectives:rapid processing of histopathological specimens and decreased turnaround time is important to fulfill the needs of clinicians treating sick patients, so the present study was conducted to compare the time taken and quality of sections in processing of prostatic tissue by rapid microwave and conventional techniques using morphometry.methods: four to five mm thick paired...

in present study we studied using green routes for microwave assisted synthesis of alumina nanoparticles from aluminum nitrate. it was revealed that when plant extracts are used, no specific stabilizer is needed. structural characterization of nanoparticles was studied using x-ray diffraction that showed semi-crystalline structure for two of plant extracts, other xrd patterns had no significant...

Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradability and estimated in vitro intestinal digestibility of availability soybean crude protein....

Abstract: Microwave processing is one of the novel methods for combustion synthesis of intermetallic compounds andcomposites. This method brings about a lot of opportunities for processing of uniquely characterized materials. In thisstudy, the combustion synthesis of TiAl/Al2O3 composite via microwave heating has been investigated by thedevelopment of a heat transfer model including a microwave...

Background: Pineapple juice processing is an art of preservation, and the processing technologies play important role in pineapple juice quality. Therefore, this study aimed to explore the potential impacts of non-thermal processing methods on the physicochemical, bioactive, and microbiological properties of fresh pineapple juice. Methods: Extracted juices were subjected to several non-thermal...

Microwave processing of materials is a relatively new technology advancement alternative that provides new approaches for enhancing material properties as well as economic advantages through energy savings and accelerated product development. Factors that hinder the use of microwaves in materials processing are declining, so that prospect for the development of this technology seem to be very p...

The broad bandwidth and low loss offered by modern photonics have led to an ever-increasing interest in the design and implementation of photonically assisted solutions for the generation, processing, control and distribution of microwave signals, an area called microwave photonics. In this article, a tutorial on microwave photonics is presented with an emphasis on optical generation of microwa...

this study aimed to examine the effectiveness of combined microwave-ultrasonic pasteurization system on escherichia coli and vitamin c content in sour cherry juice (scj). based on the findings, microwave output power, ultrasound power, and ultrasonic exposure time as well as the microwave-induced temperature were the most effective factors in reducing e. coli and vitamin c content. in addition,...