Introduction: Recent increase of endocrine disorders may be correlated to the increased exposure to electromagnetic fields from various instruments. Radiation leakage from microwave oven may be harmful for users. Ladies have the highest levels of contact with microwave ovens. This study was carried out to evaluate the effect of radiation leakage from microwave oven on body weight, cortisol a...

The microwave oven is a kitchen appliance that has become increasingly popular in recent years. In some instances the temperature in the microwave oven can become exceedingly high. A case is discussed of a patient with respiratory distress after inhalation of gas from an overheated microwave oven.

Bread baking technology has an important effect on starch digestibility measured as its predicted glycemic index tested in vitro. The aim of this work was to evaluate the changes in predicted glycemic index of pound cake baked in a two-cycle microwave toaster and a conventional oven. The glycemic index was calculated from hydrolysis index values by the Granfeldt method. Non-significant differen...

In this paper, we demonstrate a food recognition method by monitoring power leakage from a domestic microwave oven. Universal Software Radio Peripheral (USRP) is applied as a low-cost spectrum analyzer to measure the microwave oven leakage as received signal strength indication (RSSI). We aim to recognize 18 categories of food that are commonly cooked with a microwave oven. By analyzing 180 fea...

This paper compares the alkali-activated fly ash (AAFA) manufactured with thermal oven curing and pulsed microwave curing methods. Fly ash activated by 8M NaOH solution at a liquid to solid ratio of 0.3 was cured by thermal oven at 85°C and domestic microwave oven, respectively. Apart from compressive strength test, the temperature profiles of AAFA samples were captured by thermal camera. React...

The main objective of the study was to compare the effects of halogen lamp–microwave combination baking on quality of breads with other baking methods (conventional, microwave and halogen lamp baking). It was also aimed to improve the quality of microwave baked breads by using combination oven. Weight loss, specific volume, firmness and color of the breads were measured as quality parameters. H...

OBJECTIVE This study examined the effectiveness of microwave ovens in assisting elderly persons with disabilities with cooking food. METHOD The participants were five elderly persons who had gross motor, fine motor, or vision impairments but no cognitive impairments. Before the study, none of the participants owned or operated a microwave oven. In this single-subject design of four phases (AB...

background: the biological solids produced during wastewater treatment processes are called sludge. as sludge contains various sickening microorganisms such as pathogens, organic and inorganic substances and has adverse effects on human and environment, therefore it should be treated and processed entirely prior to disposal and then disposed in line to the environmental regulations. thermal tre...

The objective of the present study was to evaluate the effect of sintering condition on matrix formation and subsequent drug release from polymer matrix tablet for controlled release. The present study highlights the use of a microwave oven for the sintering process in order to achieve more uniform heat distribution with reduction in time required for sintering. We could achieve effective sinte...