In an experiment, six levels of benzyl adenine (0.2.5,5.0,7.5,lO.0,12.5 and 15.0 mg/I) in combination with three levels of (CCC) chloro choline chloride (0,125,250 and 500 mg/I) were evaluated against control treatment (0) in each case to find out their optimum levels for microtuberization in potato variety Diarnant. Microtuberization was the earliest by I 3 days at 10 mg/I BA. The number and a...

in order to investigate the characteristics of in vitro microtuberization of potato cv. agria in response to the two triazole anti-gibberellin, paclobutrazole and uniconazol, two independent experiment in five concentrations (0, 0.08, 0.16, 0.32, 0.64 mg/l) of each compound were carried out with four replications for each treatment in a completely randomized design. in this experiment percent o...

due to the importance of production and propagation of virus-free potato plants, some of the factors involved in the propagation of potato (plantlet production and virus-free in vitro microtuberization) has been studied. in most reports, adding a mixture of amino acids play an important role in plant tissue culture and development of the explants in many cases increase. this experiment was cond...

Mechanism of microtuberization in three elite cultivars kufri badhsha (KB), kufri chandramukhi (KCM) and kufri jawahar (KJ) of potato was studied. Sprouts of all the three cultivars were used to obtain in vitro shoot cultures. MS medium supplemented with chlorocholine chloride was found to be most suitable for all the cultivars. Maximum tuberization was obtained under incubation conditions of c...

Kentang (Solanum tuberosum L.) adalah salah satu komoditi pangan penting di dunia. Penyediaan benih kentang generasi awal yang bebas penyakit sistemik virus merupakan masalah utama dalam pembudidayaan kentang. Produksi berupa umbi mini rumah kaca masih memiliki resiko kontaminasi oleh virus. Teknik produksi mikro secara in vitro dapat menjadi metode alternatif untuk sumber. Tujuan penelitian in...