background: the consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. this study aimed to compare the density of macronutrients and micronutrients in various parts of tehran.   methods: this was a cross-sectional study performed from september to december 2007 in all the 22 dist...

The micronutrients iron (Fe), zinc (Zn), and copper (Cu) are essential for plants and the humans and animals that consume plants. Increasing the micronutrient density of staple crops, or biofortification, will greatly improve human nutrition on a global scale. This review discusses the processes and genes needed to translocate micronutrients through the plant to the developing seeds, and potent...

Understanding dietary patterns is vital to reducing the number of people experiencing hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity (2.1 billion). We characterize global trends in dietary quality by estimating micronutrient density of the food supply, prevalence of inadequate intake of 14 micronutrients, and average prevalence of inadequate intake...

Studies suggest that micronutrients such as the tocopherols, retinol, and the carotenoids have a chemopreventive action against colonic carcinogenesis and that they may be essential for the functioning and structural integrity of the gastrointestinal epithelium. In this study, we have determined the concentrations of tocopherols, retinol, and the carotenoids in human colonic epithelial cells us...

corn )zea mays l. (is one of the most crop that its forage produce is developed in the country. this field research carried out in order to investigate the effect of seed coating with growth promoting bacteria )azotobacter and pseudomonas (and micronutrients )zn, b, mo, cu, fe and mn (on quantitative and qualitative yield of forage corn )zea mays l. sc. 640 (.the experiment design consisted of ...

Indicators of nitrogen economy in winter wheat during vegetative development are a reliable tool for yield prognosis. This hypothesis was verified field experiment, carried out the 2013/2014, 2014/2015, and 2015/2016 seasons. The two-factor split-plot design, included following systems protection (CFP): (i) N + micronutrients, (ii) fungicides, (iii) micronutrients fungicides; rates: 0, 40, 80, ...

Background: The consumption of low quality foods is common in low socioeconomic areas; and according to epidemiological studies, the density of nutrients often proves the quality of diet. This study aimed to compare the density of macronutrients and micronutrients in various parts of Tehran.   Methods: This was a cross-sectional study performed from September to December 2007 in all the...

Little is known about the effects of combined micronutrient and sugar consumption on growth and cognition. In the present study, we investigated the effects of micronutrients and sugar, alone and in combination, in a beverage on growth and cognition in schoolchildren. In a 2 × 2 factorial design, children (n 414, 6-11 years) were randomly allocated to consume beverages containing (1) micronutri...