djendjen river is one of the largest rivers in the region of jijel (algeria). human activities such as urban discharges, industrial, agricultural, and livestock have significant effects on the quality of water. the present study attempts to evaluate the quality of water along the banks of the djendjen river at different sampling sites, using physico-chemical and bacteriological methods. the col...

the objective of this study was to assess the microbial contamination of razavi khorasan (iran) hot red pepper. the natural occurrence of aflatoxins and ochratoxin a in those samples was also investigated. for this purpose, 36 samples of this kind of pepper were collected from a farm and sun-dried. standard and established methods were used for both microbiological analyses and mycotoxins ident...

Djendjen River is one of the largest rivers in the region of Jijel (Algeria). Human activities such as urban discharges, industrial, agricultural, and livestock have significant effects on the quality of water. The present study attempts to evaluate the quality of water along the banks of the Djendjen River at different sampling sites, using physico-chemical and bacteriological methods. The col...

background & aims of the study: wheat flour makes the basic component of bread. thus, evaluating its quality plays an important role in public health. this paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of hamedan, iran during 2015-2016. materials & methods: all bread flour types such as barbari, lavash, sangak and tafton bread flours ...

Djendjen River is one of the largest rivers in the region of Jijel (Algeria). Human activities such as urban discharges, industrial, agricultural, and livestock have significant effects on the quality of water. The present study attempts to evaluate the quality of water along the banks of the Djendjen River at different sampling sites, using physico-chemical and bacteriological methods. The col...

background and purpose: water is the most important limiting factor of sustainable development. poor quality of water sources and lack of appropriate management in some regions are the main reasons of water crises in the country. this study was conducted to assess water sources quality and the trend of their change in rural area of sabzevar county in a five year period. materials and methods: i...

Background and purpose: Water is the most important limiting factor of sustainable development. Poor quality of water sources and lack of appropriate management in some regions are the main reasons of water crises in the country. This study was conducted to assess water sources quality and the trend of their change in rural area of Sabzevar County in a five year period. Materials and Met...

Background and Objectives: Increased environmental concerns about synthetic packaging have promoted developments of novel, environmentally-friendly edible films. In the present study, the quality parameters of chicken egg coated with pectin or pectin incorporated cinnamon hydrosol was assessed. Materials and Methods: Egg chicken were coated with pectin and pectin prepared with cinnamon hydroso...