djendjen river is one of the largest rivers in the region of jijel (algeria). human activities such as urban discharges, industrial, agricultural, and livestock have significant effects on the quality of water. the present study attempts to evaluate the quality of water along the banks of the djendjen river at different sampling sites, using physico-chemical and bacteriological methods. the col...

the objective of this study was to assess the microbial contamination of razavi khorasan (iran) hot red pepper. the natural occurrence of aflatoxins and ochratoxin a in those samples was also investigated. for this purpose, 36 samples of this kind of pepper were collected from a farm and sun-dried. standard and established methods were used for both microbiological analyses and mycotoxins ident...

background & aims of the study: wheat flour makes the basic component of bread. thus, evaluating its quality plays an important role in public health. this paper focused on the physicochemical and microbial analysis of all bread flour types, used in the bakeries of hamedan, iran during 2015-2016. materials & methods: all bread flour types such as barbari, lavash, sangak and tafton bread flours ...

this study focused on use of bacterial extracellular enzyme activities as biochemical parameters, along with the microbiological and physicochemical characteristics, in a comprehensive assessment of water quality of four lake ecosystems in the province of vojvodina (northern serbia): provala, ludas, zobnatica and palic. water samples were collected in june and october, 2008. for assessment of ...

Many specialists note that the food offered today - as a result of very complex technological processing - is devoid of many components that are important for the organism and the shortages have to be supplemented. The simplest for it is to consume diet supplements that provide the missing element in a concentrated form. In accordance with the applicable law, medicinal products include all subs...

It is the responsibility of the pharmaceutical industry that these microbiological standards are maintained until secondary packaging of the drug product. Knowledge of the microbiological quality of the used excipients and active ingredients, microbiological monitoring of the environment in which the pharmaceuticals are produced, as well as release-testing of the final drug product contribute t...