the presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. in the present study, the feedstuffs were treated with acidified sodium chlorite (asc) and its impact on  the microbial load and metabolizable energy availability was assessed in  the chickens. the effect of supplementation of feed grade enzyme was also evaluated...

the effect of microbial load on the condition index of the edible oyster, saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (namkhana, frasergaunge and sajnekhali) of indian sundarbans. the results showed significant variation with respect to microbial load between stations and seasons, which is reflected in the tissue of edible oyster. s...

in recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. the aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. fish fillets were immersed in marinades and stored at...

background and aims: in iran herbal water and dried herb are as traditional medicinal and are consumed widely. therefore, microbial evaluation of these products in term of public health is important. the aim of the present study was to study the contamination of some dried medical plants and distillates in the groceries of shahrekord city. methods: in this descriptive study, 35 samples of herba...

background: date is one of the foodstuff s that are produced in tropical areas and used worldwide. conventionally, methyl bromide and phosphine are used for date disinfection. the toxic side effects of these usual disinfectants have led food scientists to consider safer agents such as ozone for disinfection, because food safety is a top priority. the present study was performed to investigate t...

today special attention has been paid to the microbial quality of medicinal plants.one of the operations in order to maintain the quality of plants is drying which may also affect the quantity and quality of the essential oil. in order to evaluate drying process effect in peppermint,the experiment was conducted in randomized complete block design with 4 treatments and 3 replications. the treatm...

in this study, the antimicrobial effect of sea cucumber extract (0.5, 1 and 2%) on the microbial population of rainbow trout fillets during refrigerated storage was examined. fillets were stored for 16 days and every 4 days microbial tests (including total bacterial load, pseudomonas, enterobacteriaceae and h2s producing bacteria) were performed on the samples. results showed that there was no ...

Aerobic and anaerobic culture of sputum on selective bacteriological media, combined with a new method of plating and plate reading, permitted rapid identification and quantitation of three genera of bacteria commonly associated with chronic bronchial sepsis (Haemophilus spp, Pseudomonas aeruginosa, and Staphylococcus aureus) and avoided time consuming serial dilution of sputum and subculture o...