نتایج جستجو برای: microbial cultures

تعداد نتایج: 212762  

Journal: :journal of food biosciences and technology 0
z. nilchian department of food science and technology, school of agriculture, shahrekord branch, islamic azad university, shahrekord, iran. a. sharifan assistant professor of the department of food science and technology, science and research branch, islamic azad university, tehran, iran. e. rahimi department of food science and technology, school of agriculture, shahrekord branch, islamic azad university, shahrekord, iran. n. mazid abadi department of food science and technology, science and research branch, islamic azad university, tehran, iran.

abstract: fermented cucumber is a traditional lactic acid fermentation that is related to the presence of microorganisms. in this study, the use of suitable l. plantarum starter culture with l.bulgaricus and s. thermophilus to improve the cucumber fermentation process with high quality has been studied. cucumbers in brine containing 4 to 6% nacl and 0.2 to 0.4% inulin (w/v) were inoculated with...

2013
Jan G. Hengstler Ivonne Rietjens Peter Schreier Rudi F. Vogel Stefan Vieths

Alireza Abdollahi, Sanam Mahmoudzadeh

  Background and Aims:Nosocomial infections cause considerable morbidity and mortality and pose high financial burden on healthcare systems. Although surface contact, surgical incisions, wounds and catheters are responsible for a high percentage of nosocomial infections, bacterial and fungal air contaminations in hospitals have an important role in development of hospital infections. The p...

Journal: :journal of agricultural science and technology 2013
p. toscano t. casacchia m. diacono f. montemurro

olive mill by-products could be composted and applied to olive orchard soils. these practices solve the problem of these wastes disposal and reduce the need for chemical fertilizers. therefore, the aims of this research were: (i) proposing ‘on-farm’ composting process of different olive mill waste mixtures; (ii) investigating the chemical, physical, and microbiological characteristics of produc...

A segmented regression model for the description of microbial growth has been suggested. The model is able to predict the exponential growth, logistic growth, logistic growth with a phase of decline, diauxic growth, microbial growth in synchronous cultures and the oscillatory growth

Journal: :iranian journal of pathology 2012
alireza abdollahi sanam mahmoudzadeh

background and aims:nosocomial infections cause considerable morbidity and mortality and pose high financial burden on healthcare systems. although surface contact, surgical incisions, wounds and catheters are responsible for a high percentage of nosocomial infections, bacterial and fungal air contaminations in hospitals have an important role in development of hospital infections. the purpose ...

دکتر مهدی سعادت, , سیدمحمد افضلی, , شهرام اعتمادی فر, , یوسف اصلانی, ,

Introduction & Objective: The nosocomial infection is great medical problem and caused infectious disease, increased hospitalization time, pert of time, energy, and economical source and death. This research for evaluation microbial contamination level of different hospital instrument In medical training center of Hajar shahrekord. Materials & Methods: This is a descriptive cross secti...

ژورنال: Medical Laboratory Journal 2017
Habibipour, Reza, Yarizadeh, Shohreh, Zarrini, Gholamreza,

ABSTRACT        Background and Objective: Nanobacteria are nanometer-scale particles with different shapes, which have been a subject of debate in modern microbiology. They belong to a proposed class of living organisms, specifically cell-walled microorganisms with a size much smaller than the generally accepted lower limit for life. Since some microorganisms are ...

Journal: :journal of sciences islamic republic of iran 0

a segmented regression model for the description of microbial growth has been suggested. the model is able to predict the exponential growth, logistic growth, logistic growth with a phase of decline, diauxic growth, microbial growth in synchronous cultures and the oscillatory growth

2017
Zehra Esra Ilhan Andrew K. Marcus Dae-Wook Kang Bruce E. Rittmann Rosa Krajmalnik-Brown

pH and fermentable substrates impose selective pressures on gut microbial communities and their metabolisms. We evaluated the relative contributions of pH, alkalinity, and substrate on microbial community structure, metabolism, and functional interactions using triplicate batch cultures started from fecal slurry and incubated with an initial pH of 6.0, 6.5, or 6.9 and 10 mM glucose, fructose, o...

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