this study assessed the chemical and microbial contents in the water of public swimming pools in akwa ibom state, nigeria. a total of 16 public pools were selected through probability sampling from the 32 pools that existed in the five urban areas of akwa ibom state. water samples were collected from the sampled pools and tested in the laboratory for chemical and microbial contents. results sho...

risk of microbial contamination in the cosmetic products and transmission to consumers especially in smuggled preparations is very high. according in this study, the microbial content and pollution some of the sunscreen creams in the market and one sample in official market as witness were evaluated. the microbial content (bacterial total count, fungal count, and presence of pseudomon asaerogin...

This study assessed the chemical and microbial contents in the water of public swimming pools in Akwa Ibom State, Nigeria. A total of 16 public pools were selected through probability sampling from the 32 pools that existed in the five urban areas of Akwa Ibom State. Water samples were collected from the sampled pools and tested in the laboratory for chemical and microbial contents. Results sho...

This study assessed the chemical and microbial contents in the water of public swimming pools in Akwa Ibom State, Nigeria. A total of 16 public pools were selected through probability sampling from the 32 pools that existed in the five urban areas of Akwa Ibom State. Water samples were collected from the sampled pools and tested in the laboratory for chemical and microbial contents. Results sho...

today special attention has been paid to the microbial quality of medicinal plants.one of the operations in order to maintain the quality of plants is drying which may also affect the quantity and quality of the essential oil. in order to evaluate drying process effect in peppermint,the experiment was conducted in randomized complete block design with 4 treatments and 3 replications. the treatm...

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

present study examined the effect of storage conditions (packaging type, storage temperature and time) on physicochemical and microbial properties of tomato juice. samples were stored for one and three months in two packaging types (bottle and doypack) at 4, 25 and 35oc. results obtained from testes (ph changes, acidity, solid soluble content, vitamin c content, and microbial load) showed that ...

Microbial biomass nitrogen and carbon were studied in long-term field experiments with continuous cultivation of silage maize and with crop rotation. a positive effect of organic fertilizers on the microbial biomass nitrogen and the carbon content in soil was observed. Statistically significant effect of organic fertilizers on the higher content of microbial biomass C and n was established in t...

The risk of microbial contamination in the cosmetic products especially in smuggled preparations and transmission of it to consumers is very high. In this study, the microbial content and the pollution of some sunscreen creams in the market and one sample in official market as witness were evaluated. The microbial content (bacterial total count, fungal count, and presence of Pseudomon asaerogin...