نتایج جستجو برای: micro and macro protonation and tautomeric constants
تعداد نتایج: 16858045 فیلتر نتایج به سال:
The acid-base equilibria of glycine have been studied in different aqueous solutions of 1,4-dioxane(0-50 % by v/v) using potentiometric method. In this study, the macro and micro protonationconstants of the amino acid and its tautomeric constant have been determined at 25 °C and constantionic strength 0.1 mol dm-3 (NaCl). The protonation and the tautomeric constants of glycine indifferent binar...
the acid-base equilibria of glycine have been studied in different aqueous solutions of 1,4-dioxane(0-50 % by v/v) using potentiometric method. in this study, the macro and micro protonationconstants of the amino acid and its tautomeric constant have been determined at 25 °c and constantionic strength 0.1 mol dm-3 (nacl). the protonation and the tautomeric constants of glycine indifferent binar...
the present study reports an analysis of response articles in four different disciplines in the social sciences, i.e., linguistics, english for specific purposes (esp), accounting, and psychology. the study has three phases: micro analysis, macro analysis, and e-mail interview. the results of the micro analysis indicate that a three-level linguistic pattern is used by the writers in order to cr...
some new water-soluble schiff base complexes of na2[m(5-so3-1,2-salophen)].nh2o; (5-so3-1,2-salophen = n,n’-bis(5-sulphosalicyliden)-1,2-phenylendiamine); na2[m(5-so3-2,3-salpyr)(h2o)n].2h2o; (5-so3-2,3-salpyr = n,n’-bis(5-sulphosalicyliden)-2,3-diaminopyridine); and na2[m(5-so3-3,4-salbenz)(h2o)n].nh2o; (5-so3-3,4-salbenz = n,n’-bis(5-sulphosalicyliden)-3,4-diaminobenzophenon); where m = cu, n...
the formation constants of the species formed in the systems h+ + mo(vi) + histidine and h+ +histidine have been determined at different aqueous solutions of methanol (0 - 45 % v/v) at 25 °c andconstant ionic strength (0.1 mol dm-3 sodium perchlorate), using a combination of spectrophotometricand potentiometric techniques. the composition of the complex species was determined by thecontinuous v...
the protonation of different species of glycylisoleucine were studied in the ph range of 1.5 - 10 at25 °c using potentiometric technique. investigations were performed in sodium perchlorate andtetraethylammonium iodide as background electrolytes at i (0.1, 0.2, 0.3, 0.4, 0.5, and 0.6) moldm-3. the parameters based on the protonation constants were calculated, and their dependenceson ionic stren...
thermal barrier coatings (tbcs) are used to provide thermal insulation to the hot section components of gas turbines in order to enhance the operating temperature and turbine efficiency. hot corrosion and thermal shocks are the main destructive factors in tbcs which comes as a result of oxygen and molten salt diffusion into the coating. in this thesis atmospheric plasma spraying was used to dep...
in this thesis a calibration transfer method is used to achieve bilinearity for augmented first order kinetic data. first, the proposed method is investigated using simulated data and next the concept is applied to experimental data. the experimental data consists of spectroscopic monitoring of the first order degradation reaction of carbaryl. this component is used for control of pests in frui...
The protonation of different species of glycylisoleucine were studied in the pH range of 1.5 - 10 at25 °C using potentiometric technique. Investigations were performed in sodium perchlorate andtetraethylammonium iodide as background electrolytes at I (0.1, 0.2, 0.3, 0.4, 0.5, and 0.6) moldm-3. The parameters based on the protonation constants were calculated, and their dependenceson ionic stren...
abstract amino acids are building blocks of proteins, and play a vital role in living beings existence and their functionality. the interaction of these compounds with metal ions is of great importance to biochemists, and chemists, because their functions can be utilized as a model in understanding enzymes mechanism for transport of metal ions to tissues. among twenty essential amino acids w...
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