melon ladybeetle, epilachna chrysomelina (f.) is one of the most injurious cucurbit attacking pests. sampling program and host preference of this ladybeetle were studied in ahvaz, southwest iran. suitable sample size, suitable location for sampling as well as suitable sampling life stage of the insect were obtained to be 12 on, lower leaf surface and egg stage of the ladybeetle, respectively. e...

melon ladybeetle, epilachna chrysomelina (f.), is one of the key insect pests of cucurbit crops in asia and north africa. the development and reproduction of e. chrysomelina were studied on watermelon, snake cucumber, cucumber and melon under laboratory conditions. mean total life cycle from egg to adult female was 21.3, 21.7, 26.0, and 21.3 days on the mentioned host plants respectively. mean ...

Molecular analysis encouraged discovery of genetic diversity and relationships of cultivated melon (Cucumis melo L.). We sequenced nine inter- and intra-genic regions of the chloroplast genome, about 5500 bp, using 60 melon accessions and six reference accessions of wild species of Cucumis to show intra-specific variation of the chloroplast genome. Sequence polymorphisms were detected among mel...

BACKGROUND Profilins are highly cross-reactive allergens which bind IgE antibodies of almost 20% of plant-allergic patients. This study is aimed at investigating cross-reactivity of melon profilin with other plant profilins and the role of the linear and conformational epitopes in human IgE cross-reactivity. METHODS Seventeen patients with melon allergy were selected based on clinical history...

Melon, Cucumis melo L. is an important vegetable crop worldwide. At present, there are phenomena of homonyms and synonyms present in the melon seed markets of China, which could cause variety authenticity issues influencing the process of melon breeding, production, marketing and other aspects. Molecular markers, especially microsatellites or simple sequence repeats (SSRs) are playing increasin...

Corrections to “Recipe development and preparations” Approximately 50 g of uncooked bitter melon per one cup (250 ml) of raw ingredients was added to each dish, except curry dish. The curry dish does not have any other ingredients besides bitter melon and therefore contained approximately 61 g of bitter melon per onehalf cup (125 ml). Each of the raw ingredients in these recipes (except the cur...

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...