نتایج جستجو برای: maximum residue limits
تعداد نتایج: 457125 فیلتر نتایج به سال:
background: pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in iranians’ food cycle. the aim of this study was to measure the relative safety of iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. methods: fifty sample...
Interfering maximum residue limits (MRLs) for pesticides with agricultural trade is becoming important food and policies in the early 21st century. Differing levels pesticide residues among countries have potential to disrupt significantly. We employ a non-linear disaggregated stringency index quantify degree of regulatory heterogeneity between trading nations fruits vegetables 2013 2014 invest...
Background: Pistachio is one of the main nutrients, not only as a strategic crop but also as a main type of nut, in Iranians’ food cycle. The aim of this study was to measure the relative safety of Iranian pistachio based on the standard pesticide’s residue limits, which should be monitored and assessed in the cultivation of pistachio in order to confirm its public health. Method...
On 12 September 2014 the European Commission adopted a Regulation1 establishing a maximum residue limit for lufenuron in fin fish, valid throughout the European Union. This maximum residue limit was based on the favourable opinion and the assessment report adopted by the CVMP. Lufenuron is intended for use in fin fish for the control of sea lice infestations as a premix formulation. Novartis An...
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for small cheese-making factories, with no effluent treatment plants, whey can be a serious problem and the landfarming technique represents an alternative for its disposal. however, whey may contain antibiotic residues at the maximum residue limits. therefore, in this work, we evaluated the phytotoxic effect of different concentrations of five antibiotics (enrofloxacin, kanamycin, oxytetracycl...
Extensive use of chemical pesticides to control pests in developed and developing countries has led to the increase in crop production and decrease in post-harvest losses, which has caused harmful effects on human health. When the amount of pesticides exceeds permissible limits, some measures should be undertaken to reduce their application. In order to control cucumber pests in greenhouse, far...
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