نتایج جستجو برای: marshmallow

تعداد نتایج: 137  

2017
Mahdi Banaee Vahid Soleimany Behzad Nematdoost Haghi

This study evaluated preclinical and clinical safety of marshmallow (Althaea officinalis L.) extract as a naturopathic medicine in common carp deliberately infected with Aeromonas hydrophila. The fish were fed 0 (control), 2.50, 5.00 and 10.00 g of marshmallow extract for 60 days in a preclinical experiment and then, challenged with A. hydrophila for a 10-day experiment. Significant increases w...

Journal: :Current Biology 2008
Venkat R. Lakshminarayanan Laurie R. Santos

proposer’s payoffs constant across the two planks but varied the size of the payoffs to the receiver’s chamber to investigate if and when capuchins were willing to provide the receiver’s chamber with a large reward (a marshmallow) instead of a small reward (a celery piece). This led to two kinds of trials: ones in which the proposer delivered marshmallow to his own chamber and chose either mars...

2013
M. StaroviC D. JoSiC S. PavloviC S. DraZiC D. PoStiC S. StoJanoviC

StaroviC, M., D. JoSiC, S. PavloviC, S. DraZiC, D. PoStiC, t. PoPoviC and S. StoJanoviC, 2013. the effect of iaa producing Bacillus sp. Q3 strain on marshmallow seed germination. Bulg. J. Agric. Sci., 19: 572-577 Marshmallow (Althea officinalis) is one of the important medicinal plants in Serbia. one of the bigest problem in growing of marshmallow is poor seeds germination. rhyzospheric bacteri...

Journal: :The ASHA Leader 2019

Fahimeh Fallahpour, Mahdi Banaee, Narges Javadzade

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

Fahimeh Fallahpour, Mahdi Banaee, Narges Javadzade

Objective: This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on growth performance and carcass composition of common carp (Cyprinus carpio). Methods: Common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (A. officinalis) ext...

ژورنال: بوم شناسی آبزیان 2015
Banaee, Mahdi , Fallahpour, Fahimeh , Mohiseni, Mohammad , Nematdoust Hagi, Behzad , Solimani, Vahid ,

This study was conducted to evaluate the effects of different proportions of marshmallow extract (Althaea officinalis L.) on blood biochemical parameters of rainbow trout. Ninety rainbow trout (100 ± 15 g) fed supplemented diet with 0.0 (control), 2.5 g and 5 g marshmallow extract for 21 days. At the end of experimental period, blood biochemical parameters including glucose, total protein, albu...

Journal: Journal of Herbal Drugs 2015

Background & Aim: Marshmallow (Althaea officinalis) is one of the most popular medicinal plants used in traditional medicine with antibacterial and antioxidant properties. This study was conducted to evaluate the effects of marshmallow extract (Althaea officinalis L.) administration on blood cells and biochemical parameters of carp liver. Experimental: 150 carp (weighing 37.6...

Journal: :international journal of advanced biological and biomedical research 2014
fahimeh fallahpour mahdi banaee narges javadzade

objective: this study was conducted to evaluate the effects of different proportions of marshmallow extract (althaea officinalis l.) on growth performance and carcass composition of common carp (cyprinus carpio). methods: common carp with an average weight of 37.65 ± 4.40 g were fed for two months with a diet supplemented with marshmallow (a. officinalis) extract 0.25%, 0.50 and 1%, and with no...

ژورنال: بوم شناسی آبزیان 2015
Mousavi Dehmourdi, Laleh , Nematdoust Haghi, Behzad , Banaee, Mahdi , Mohiseni, Mohammad , Soleimany, Vahid ,

This study evaluates the influence of marshmallow extract administration (Althaea officinalis L.) at 0.0 (control), 2.5, 5, and 10 g on the activity of certain hepatopancreatic enzymes such as α-amylase, lipase and trypsin in common carp (Cyprinus carpio) during 60 days. Feeding the fish with diets enriched with marshmallow extract had no effects on the satiety index and hepatic index in these ...

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