the increasing world demand for fish cannot be met by capture fisheries. aquaculture production is increasing and nowadays cage culture has an important role in meeting the world’s fish demand. the design of the physical structure of a cage is determined by the oceanographic conditions of the culture site. each design is site-specific and knowledge of the topography, wind force and direction, p...

BACKGROUND AND OBJECTIVES: The eutrophication process is increased by anthropogenic or aquaculture facilities in marine ecosystems. DNA damage biomarkers for fish species detect genotoxic parameters for ecological risk assessment. The aim of the present study was to determine genotoxic potential induced by marine cage culture in Iskenderun Bay on gilthead sea bream (Sparus ...

As mariculture production increases in both northern and southern Europe its conflict with other users of the marine environment, for space and other environmental services, becomes ever greater. Implications of these increases and conflicts require that careful environmental management of aquaculture practices be considered, which rely heavily on the process of monitoring. Monitoring studies f...

Metazoan parasites can threaten the sustainability and profitability of finfish sea-cage aquaculture. It is critical, therefore, to identify local parasite species and determine which are potentially harmful. Although several studies have documented parasite species on wild and farmed fish from aquaculture sites, few have used qualitative risk analyses to determine the likelihood and consequenc...

Site selection is a key factor in any aquaculture operation, affecting both success and sustainability. Moreover, it can solve conflicts between different coastal activities, making a rational use of the coastal space. Geographical information systems (GIS) have become of increased significance for environmental planning and assessment mainly because of the need to compare a great number of spa...

the spanish turbot aquaculture sector holds a top position in the international market. thisactivity is mainly developed along the galician coast (nw spain). this article evaluates the environmentalperformance of galician turbot aquaculture according to the life cycle assessment (lca) methodology.previously, on account of the expected relevance of feed for aquaculture, marine aquafeed productio...

1.0 INTRODUCTION The increasing of human population has increased the need for food supply. This with the need for quality fish protein has increased the demand for fish and fish products. The global consumption of fish and derived fish products has generally increased during recent decades (Wim et al., 2007). The cage aquaculture sector has grown very rapidly during the past 20 years and is pr...

Scotland’s coastal environment has many areas which are potentially suitable for sustainable aquaculture development. However previous studies have shown that aquaculture may have a detrimental impact on sensitive environments. The main objective of this study is to develop a holistic management tool for sustainable coastal marine aquaculture in the Western Isles of Scotland through development...

the spanish turbot aquaculture sector holds a top position in the international market. thisactivity is mainly developed along the galician coast (nw spain). this article evaluates the environmentalperformance of galician turbot aquaculture according to the life cycle assessment (lca) methodology.previously, on account of the expected relevance of feed for aquaculture, marine aquafeed productio...