نتایج جستجو برای: marigold flower extract

تعداد نتایج: 194948  

2012
N Rajput M Naeem S Ali Y Rui W Tian

Marigold flower extract, a natural pigment, was used to determine its effect on carcass and skin pigmentation, immunity and growth performance of broiler chickens. Two hundred and forty 1-day-old Arbor Acres broiler chicks were randomly distributed into four treatment groups with six replicates in a randomized block design. Birds were fed basal diet for 42 d with or without supplementation of m...

2008
D. Jothi

African marigold [Tagetes erecta L.], a major source of carotenoids and Lutin, is grown as a cut flower and a garden flower, in addition to being grown for its medicinal values. Marigold flowers [Tagetes ], which are yellow to orange red in colour, are a rich source of lutein, a carotenoid pigment. Nowadays, Lutein is becoming an increasingly popular active ingredient used in the Food Industry ...

Journal: :Phytotherapy research : PTR 2008
Samra Bashir Anwar H Gilani

Commercially available Aztec marigold (Tagetes erecta) flower extract (Af.Cr) was evaluated for the in vitro antioxidant activity and in vivo analgesic effect on acetic-acid-induced abdominal writhing. The results revealed the presence of pronounced antioxidant potential in Aztec marigold flowers and a dose-dependent (100 and 300 mg/kg) analgesic effect. The antioxidant and analgesic activities...

2013
Ben Younes Ben Salem

Calendula officinalis (Marigold) was characterized in respect to its chemical composition, antioxidant potential and antimicrobial activities. Five compounds were identified and quantified by LC/MS and HPLC in leaves and flowers of aqueous-methanolic extracts. Total flavonoids ranged between 44.91 and 76.44 mg QE/g dry weight in leaf and flower extracts, respectively. Rutin, quercetin-3-O-gluco...

2016
Hemali Padalia Sumitra Chanda

Bacteria have evolved numerous defences against antimicrobial agent and drug resistance in pathogen is on rise. This is due to rapid development of multi-drug resistance, limited anti-bacterial spectrum and adverse effects of available anti-microbial agents. This necessitates the search for new antimicrobials with diverse structures and novel mechanism of action. Flowers are mostly used for orn...

2015
Monoj K. Mondal Garima Mishra Pradeep Kumar

In this work, waste marigold flowers from Temple were used as adsorbent to remove cadmium (II) and chromium (VI) ions from aqueous solutions. Influences of initial heavy metal concentrations, contact time, adsorbent dose, temperature and initial pH on removal of cadmium (II) and chromium (VI) ions were studied under batch mode of operation. Both the adsorption process of cadmium (II) and chromi...

2017
Shuhao Wang Lin Zhang Jiaolong Li Jiahui Cong Feng Gao Guanghong Zhou

OBJECTIVE This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens. METHODS A total of 320 one-day-old Arbor Acres chickens were randomly divided into 5 groups with 8 replicates of 8 chickens each. The chickens of control group were fed with basal die...

Journal: :پژوهش های تولید گیاهی 0
مهندس سیاه مرگویی سرور خرمدل هیات علمی

in order to evaluate the effects of different plant densities and nitrogen levels on growth, yield and qualitative characteristics of marigold, a field experiment was conducted as split plot based on randomized complete block design with four replications at the agricultural research station, azad university of torbat-e-jam, during growing season of 2008-2009. main and sub plots were four nitro...

2010
Andrea Plackova Maria Geneva Yuliana Markovska Ivan Salamon Ira Stancheva

Marigold plants (Calendula officinalis Linn) var. ‘Plamen Plus’ were grown under field conditions during the 2009 season in Trebišov, Slovakia and in Sofia, Bulgaria. The antioxidant potential in Slovak marigold flowers was due to the content of glutathione and ascorbate, two peroxidases (glutathione peroxidase and guaiacol peroxidase) and monodehydroascorbate reductase. The antioxidant capacit...

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