BACKGROUND It has been reported that low-viscous and fermentable dietary fiber and nondigestible oligosaccharides enhance mineral absorption. Resistant maltodextrin, nonviscous, fermentable and soluble source of dietary fiber, has several physiological functions. However, influence of resistant maltodextrin on mineral absorption is unclear. AIM OF THE STUDY We conducted balance studies in rat...

BACKGROUND An excessive consumption of fat has been associated with an increased risk of health problems such as obesity, diabetes and cardiovascular diseases. Cheese is a highly concentrated product which is rich in protein and minerals such as calcium and phosphorus and essential amino acids, therefore it is an important food in the diet. But low fat cheeses are usually characterized as havin...

Carbohydrate supplementation is extremely important during prolonged exercise because it maintains blood glucose levels during later stages of exercise. In this study, we examined whether maintaining blood glucose levels by carbohydrate supplementation could be enhanced during long-term exercise by combining this supplementation with alanine and proline, which are gluconeogenic amino acids, and...

backgrounds and objectives: in recent years, food industries and scientists are about to decrease the energy intake of food products according to the rising rate in obesity and the problems of consuming high-caloric products. considering all the benefits the sucrose possess as a natural sweetener, due to some health issues such as, high blood pressure, obesity, cardiovascular diseases, tooth de...

Maltodextrins that contain both simple sugars and polymers of saccharides have been widely used as ingredients in food products and pharmaceutical delivery systems. To date, no much work has been reported on the applications of maltodextrin from broken rice (RB) sources. Therefore, the objective of this work was to investigate the in vitro wound healing efficacy of RB maltodextrin at different ...

the aim of this study was to evaluate the effect of maltodextrin supplementation on blood glucose and anaerobic indices of the young male athletes. 30 young male athletes were selected as the sample and assigned to two groups: carbohydrate (cho: n=15; mean and sd age 16.67±0.8 years, height 171.27±5.22 cm, weight 67.87±4.29 kg) and control (cont: n=15; mean and sd age 16.73±1.03 years, height 1...

Necrotizing enterocolitis (NEC) remains the most severe gastrointestinal disorder in preterm infants. It is associated with the initiation of enteral nutrition and may be related to immature carbohydrate digestive capacity. We tested the hypothesis that a formula containing maltodextrin vs. a formula containing lactose as the principal source of carbohydrate would predispose preterm pigs to a h...

Despite of turmeric oleoresin having many advantages over ground turmeric roots, its sensitivity to light, heat and oxygen is a disadvantage. One approach to overcome this problem is microencapsulation. The objective of this work was to investigate the influence of different ratios of maltodextrin/gelatin used as wall materials, as well as the use of ultrasound during the emulsification step on...