The quality evaluation is one of the most important stages of the production processes. The same as regards the beer production and its components: hop, yeast, malting barley and other ingredients. Presented project deals with the complex quality evaluation of malting barley used for malt production. Its main goal is to elaborate complete methodology for the identification of varieties, the lev...

Leišová-Svobodová L., Tomková L., Sedláček T., Psota V., Kučera L. (2014): The application of microsatellite analysis in barley malting quality breeding programmes. Czech J. Genet. Plant Breed., 50: 268–277. A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) “České pivo” (“Czech beer”) and...

The University of Idaho provides equal opportunity in education and employment on the basis of race, color, religion, national origin, age, disability, or status as a Vietnam-era veteran, as required by state and federal laws. 1 Malting barley is the most valued variety of barley. However, growing conditions for malt-ing barley may result in a substandard quality that is unsuitable for use by t...

Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...

Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...

10 Variations in the germination and malting performance during storage of three Canadian 11 malting barley varieties AC Metcalfe, CDC Kendall and CDC Copeland, which had 12 suffered from different degrees of pre-harvest sprouting damage (PHSD) at harvest, 13 were examined. These barley samples were collected in Saskatchewan, Canada during 14 two successive crop years (2007-2008). During storag...

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Grain protein contents (GPCs) of barley seeds are significantly different between feed and malting barley cultivars. However, there is still no insight into the proteomic analysis of seed proteins between feed and malting barley cultivars. Also, the genetic control of barley GPC is still unclear. GPCs were measured between mature grains of Yangsimai 3 and Naso Nijo. A proteome profiling of diff...

Barley was brought to California by the Spanish padres via Mexico and was cultivated on mission lands since at least 1771 [7] . Until 1860, when it was surpassed by wheat, barley was the most important grain grown by the early American settlers in California [1] . It was the principle feed grain for livestock, and malting barley was also the basis for an early California export trade with Great...

China has a large barley germplasm collection which has not been well characterized and is therefore underutilized. The Bmy1 locus encoding the β-amylase enzyme on chromosome 4H has been well characterized in the worldwide barley germplasm collections due to its importance in the malting and brewing industry. The Bmy1 locus was chosen as an indicator to understand genetic potential for improvem...