In the conventional maize wet-milling process, a maize kernel is separated into its individual components. Starch (which constitutes 60–70% of the maize kernel) is the prime product. Other components of the maize kernel, which includes germ (oil), protein and the fiber, are recovered as coproducts. Presently, maize fiber is mixed with heavy steepwater and sometimes with germ meal to produce mai...

ABSTRACT Five tropical maize lines were tested and compared with the susceptible control line B73 for resistance to Maize stripe virus (MStV) and Maize mosaic virus (MMV), both propagatively transmitted by the planthopper Peregrinus maidis (Homoptera: Delphacidae). Resistance to each virus was evaluated separately by artificial inoculations with planthoppers viruliferous for either one virus or...

Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products ...

Apomixis is a form of asexual reproduction through seeds in angiosperms. Apomictic plants bypass meiosis and fertilization, developing offspring that are genetically identical to their mother. In a genetic screen for maize (Zea mays) mutants mimicking aspects of apomixis, we identified a dominant mutation resulting in the formation of functional unreduced gametes. The mutant shows defects in ch...

Apomixis is a form of asexual reproduction through seeds in angiosperms. Apomictic plants bypass meiosis and fertilization, developing offspring that are genetically identical to their mother. In a genetic screen for maize (Zea mays) mutants mimicking aspects of apomixis, we identified a dominant mutation resulting in the formation of functional unreduced gametes. The mutant shows defects in ch...

We show that maize storage protein translocation across microsomal membranes is mediated by signal recognition particles (SRPs) similar to those described in animal systems (Dobberstein, B. (1978) Hoppe-Seyler's Z. Physiol. Chem. 252, 955-962; Walter, P., and Blobel, G. (1980) Proc. Natl. Acad. Sci. U. S. A. 77, 7112-7116). We have prepared a high salt extract from endosperm cell homogenates, f...

Maize (Zea mays L.) is among the three most important food crops worldwide. growth affected by high aluminium content in acid soils, which constitute nearly 50% of world’s cultivable area. Therefore, cultivation aluminium-tolerant maize hybrids could be a healthier alternative and an attractive source these regions. In this regard, to produce kernels, 16 inbred lines (Al-T) aluminium-susceptibl...

G rm Rationale Maize or corn is a cereal with ears consisting of either white, yellow or rust coloured grains, rich in starch, which are attached to a cob protected by layers of fibrous leaves. The way in which maize is processed and consumed varies greatly from country to country, maize flour and maize meal being two of the most popular products. For maize meal, the whole grain is ground into ...