نتایج جستجو برای: macerating

تعداد نتایج: 65  

Journal: :Japanese Journal of Phytopathology 1973

Journal: :Agricultural and Biological Chemistry 1973

Journal: :Bulletin of the Agricultural Chemical Society of Japan 1956

Journal: :Journal of the agricultural chemical society of Japan 1973

Journal: :Plant physiology 1973
G K Rasmussen

Cellulase activity increased in separation-zone tissues 1 day after "Valencia" orange (Citrus sinensis [L.] Osbeck) was treated with 20 micrograms per milliliter cycloheximide. Exocellulase was detected only in the separation zones of treated fruit, whereas endocellulase was present in zones from both treated and control fruit. Endocellulase activity in separation-zone tissue of treated fruit w...

Journal: :Applied and environmental microbiology 1980
T Sakai M Okushima

A new method for the production of pectin from citrus peel was developed. For this purpose, a microorganism which produces a protopectin-solubilizing enzyme was isolated and identified as a variety of Trichosporon penicillatum. The most suitable conditions for the pectin production were determined as follows. Citrus (Citrus unshiu) peel was suspended in water (1:2, wt/vol), the organism was add...

Journal: :Journal of the agricultural chemical society of Japan 1972

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