نتایج جستجو برای: macaroni wastes

تعداد نتایج: 13152  

ژورنال: علوم آب و خاک 2003
رامین بهادران, , سید سعید تدین‌فر, , عباسعلی قیصری, ,

In order to study the nutritive value of grades 1 and 2 wheat feed screening and macaroni wastes as energy resources, 360 21-day-old broiler chicks were divided into 36 groups of 10. In this experiment, each experimental levels of feedstuff was used at 0 (control group), 15, 30 and 45%. In addition, their apparent metabolizable energy (AMEn) was determined by Sibbald’s method. Daily feed intake...

رامین بهادران, , سید سعید تدین‌فر, , عباسعلی قیصری, ,

In order to study the nutritive value of grades 1 and 2 wheat feed screening and macaroni wastes as energy resources, 360 21-day-old broiler chicks were divided into 36 groups of 10. In this experiment, each experimental levels of feedstuff was used at 0 (control group), 15, 30 and 45%. In addition, their apparent metabolizable energy (AMEn) was determined by Sibbald’s method. Daily feed intake...

Journal: :iranian journal of applied animal science 2013
e. qashqay h. amanlou m. hajilou d. zahmatkesh s.s. mousavi

thirty two multiparous holstein cows were used in a randomized block design to investigate the effects of feeding diets included two different source of nonfiber carbohydrate during the transition period on dry matter intake (dmi), lactational performance, blood metabolites and parturitional characteristics. cows received total mixed rations containing either macaroni wastes(mw) or steam-flaked...

ژورنال: علوم آب و خاک 2004
امید فلاح‌پور, , غلامرضا قربانی, , مسعود علیخانی, ,

In order to determine the effects of using macaroni wastes instead of barley on dry matter intake (DMI), milk yield and composition, and nutrient digestibility, eight lactating Holstein cows (4 primiparous and 4 multiparous) in midlactation were used in a 44 Latin square design. The experimental periods were 21 d with 16 d for adjustment and 5 d for data collection. Treatments included a contr...

امید فلاح‌پور, , غلامرضا قربانی, , مسعود علیخانی, ,

In order to determine the effects of using macaroni wastes instead of barley on dry matter intake (DMI), milk yield and composition, and nutrient digestibility, eight lactating Holstein cows (4 primiparous and 4 multiparous) in midlactation were used in a 44 Latin square design. The experimental periods were 21 d with 16 d for adjustment and 5 d for data collection. Treatments included a contr...

D. Zahmatkesh E. Qashqay H. Amanlou M. Hajilou, N. Aghaziarati S.S. Mousavi

Thirty two multiparous Holstein cows were used in a randomized block design to investigate the effects of feeding diets included two different source of nonfiber carbohydrate during the transition period on dry matter intake (DMI), lactational performance, blood metabolites and parturitional characteristics. Cows received total mixed rations containing either macaroni wastes(MW) or steam-flaked...

Journal: :journal of pharmaceutical and health sciences 0
parisa ziarati pharmaceutical sciences branch, islamic azad university shermin divanian pharmaceutical sciences research center, pharmaceutical sciences branch, islamic azad university, tehran-iran (iaups) 2behrouz adergani akbari food quality and safety laboratories, food and drug organization, ministry of health and medical education, tehran-iran

current study was done to determine the concentration of heavy metals including lead and cadmium and nutrients element copper and zinc in a simple and whole wheat macaroni in the valid different supermarkets in the city of tehran. 254 samples from seven iranian simple macaroni , four foreign simple macaroni and two iranian whole wheat macaroni were purchased consecutively in 3 seasons of 2015. ...

Current study was done to determine the concentration of heavy metals including Lead and Cadmium and nutrients element Copper and Zinc in a simple and whole wheat Macaroni in the valid different supermarkets in the city of Tehran. 254 samples from seven Iranian simple Macaroni , four foreign simple Macaroni and two Iranian whole wheat macaroni were purchased consecutively in 3 seasons of 2015. ...

Journal: :BIO web of conferences 2021

Macaroni products as a product of mass consumption can serve an object for enriching the human body with useful components by using non-traditional raw materials. The authors propose innovative technology production macaroni made mixture wheat and emmer flour addition bran source dietary fibers, which makes it possible to give functionality at same time improve their quality.

Journal: :پژوهش های علوم دامی ایران 0
حسن فتحی غلامعلی مقدم احمد نعمت الهی عبدالمنصور طهماسیبی

one experiment was conducted in order to evaluate four levels of macaroni waste including: 0, 10, 20 and 30 percentage in growing turkey feed in a completely randomized design (crd) with 120 local turkey including 3 replicates in 12 pens. during the experiment (3-8 weeks), turkeys received feed and water of free access. weight gain, feed consumption and feed efficiency were measured weekly. dif...

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