نتایج جستجو برای: lunch

تعداد نتایج: 5013  

Journal: :JAMA: The Journal of the American Medical Association 1907

Journal: :Nature 1991

Journal: :European Journal of Nutrition 2009
Astrid J. Smeets Margriet S. Westerterp-Plantenga

BACKGROUND Addition of capsaicin to the diet has been shown to increase satiety and thermogenesis. The effects of capsaicin on ghrelin, peptide YY (PYY) and glucagon-like peptide 1 (GLP-1), in relation to changes in hunger and satiety are unknown. AIM To test the acute effects of a lunch containing capsaicin on gut derived hormones (GLP-1, ghrelin, and PYY), energy expenditure (EE), substrate...

Journal: :Shinrigaku kenkyu : The Japanese journal of psychology 2014
Mariko Yamasaki Yuya Takaki Hitomi Saito Suguru Sato Kenjiro Aoyama

In this study we examined the effect on subsequent snack intake of having participants document their lunch menus. In Experiment 1, we asked all participants to have lunch as usual. However, some were instructed to document their lunch menus before eating. These participants demonstrated lower snack intake than control condition participants who had not documented their lunch menus. In Experime...

Journal: :Journal of Cell Biology 2006

Journal: :Canadian food studies 2022

Students are important stakeholders in school food programs. Yet children’s daily experiences and voices often overlooked advocacy around food. In Canada, where the federal government recently expressed interest creating a National School Food Program, nearly no research has documented first-hand of children during lunch. This ethnographic study draws on data collected 36 lunchtimes three Canad...

Journal: :Public health nutrition 2016
Trine Pagh Pedersen Bjørn E Holstein Rikke Krølner Annette Kjær Ersbøll Thea Suldrup Jørgensen Anne Kristine Aarestrup Jennifer Utter Sarah A McNaughton Dianne Neumark-Stzainer Mette Rasmussen

OBJECTIVE To investigate: (i) how lunch frequency of adolescents varies between schools and between classes within schools; (ii) the associations between frequency of lunch and individual sociodemographic factors and school characteristics; and (iii) if any observed associations between lunch frequency and school characteristics vary by gender and age groups. DESIGN Cross-sectional study in w...

Journal: :Public health nutrition 2004
Eva Roos Sirpa Sarlio-Lähteenkorva Tea Lallukka

OBJECTIVE To describe the characteristics of employees having lunch at staff canteens and to examine the association between workplace lunch and recommended food habits. DESIGN A mailed questionnaire including data on lunch pattern, food habits, sociodemographic background, work-related factors and body weight. Logistic regression models including food habits as dependent variables and lunch ...

Journal: :The Iowa Review 1980

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