نتایج جستجو برای: long melon

تعداد نتایج: 778052  

Journal: :The Journal of experimental biology 2006
Whitlow W L Au Ronald A Kastelein Kelly J Benoit-Bird Ted W Cranford Megan F McKenna

An experiment was conducted to investigate the sound pressure patterns on the melon of odontocetes by using four broadband hydrophones embedded in suction cups to measure echolocation signals on the surface of the forehead of two harbor porpoises (Phocoena phocoena). It has long been hypothesized that the special lipids found in the melon of odontocetes, and not in any other mammals, focus soun...

Journal: :journal of agricultural science and technology 2012
r. registeri s. m. taghavi z. banihashemi

during 2003-2004, a number of rhizospheric soil samples were collected of either healthy or symptomatic field grown melon plants infected with fusarium oxysporum f. sp. melonis race1/2 (fom). twenty one bacterial strains capable of inhibiting fom including burkholderia sp., bacillus sp., streptomyces sp. and pseudomonas fluorescens were isolated. the strains colonized roots of “long melon” cult...

Journal: :Scientific reports 2016
Samia Elfekih Chien-Yu Chen Ju-Chun Hsu Mahdi Belcaid David Haymer

An investigation into proteins involved in chemosensory perception in the melon fly, Bactrocera cucurbitae (Diptera: Tephritidae) is described here using a newly generated transcriptome dataset. The melon fly is a major agricultural pest, widely distributed in the Asia-Pacific region and some parts of Africa. For this study, a transcriptome dataset was generated using RNA extracted from 4-day-o...

2013
Katsunori Tanaka Yukari Akashi Kenji Fukunaga Tatsuya Yamamoto Yasheng Aierken Hidetaka Nishida Chun Lin Long Hiromichi Yoshino Yo-Ichiro Sato Kenji Kato

Molecular analysis encouraged discovery of genetic diversity and relationships of cultivated melon (Cucumis melo L.). We sequenced nine inter- and intra-genic regions of the chloroplast genome, about 5500 bp, using 60 melon accessions and six reference accessions of wild species of Cucumis to show intra-specific variation of the chloroplast genome. Sequence polymorphisms were detected among mel...

Journal: :Clinical and molecular allergy : CMA 2005
Mojtaba Sankian Abdolreza Varasteh Nazanin Pazouki Mahmoud Mahmoudi

BACKGROUND Profilins are highly cross-reactive allergens which bind IgE antibodies of almost 20% of plant-allergic patients. This study is aimed at investigating cross-reactivity of melon profilin with other plant profilins and the role of the linear and conformational epitopes in human IgE cross-reactivity. METHODS Seventeen patients with melon allergy were selected based on clinical history...

1996
DAVID H. HEADRICK THOMAS S. BELLOWS THOMAS M. PERRING

Behaviors of Eretmocerus sp. nr. californicus females attacking Bemisia argentifolii Bellows & Perring infesting cotton, Gossypium hirsutum L., and melon, Cucumis melo L., were quantified. Adult female behaviors were described and quantified for Eret. sp. nr. californicus to establish a behavioral time budget analysis. Females readily searched for host whitefly nymphs on cotton leaves with walk...

2012
Peng Gao Hongyan Ma Feishi Luan Haibin Song

Melon, Cucumis melo L. is an important vegetable crop worldwide. At present, there are phenomena of homonyms and synonyms present in the melon seed markets of China, which could cause variety authenticity issues influencing the process of melon breeding, production, marketing and other aspects. Molecular markers, especially microsatellites or simple sequence repeats (SSRs) are playing increasin...

2014
Laura S Snee Vivek R Nerurkar Dian A Dooley Jimmy T Efird Anne C Shovic Pratibha V Nerurkar

Corrections to “Recipe development and preparations” Approximately 50 g of uncooked bitter melon per one cup (250 ml) of raw ingredients was added to each dish, except curry dish. The curry dish does not have any other ingredients besides bitter melon and therefore contained approximately 61 g of bitter melon per onehalf cup (125 ml). Each of the raw ingredients in these recipes (except the cur...

2018
P.M. Rolim G.P. Fidelis C.E.A. Padilha E.S. Santos H.A.O. Rocha G.R. Macedo

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...

2015
Seung-Kook Choi Ju-Yeon Yoon Gug-Seoun Choi

Surveys of yellowing viruses in plastic tunnels and in open field crops of melon (Cucumis melo cultivar catalupo), oriental melon (C. melo cultivar oriental melon), and cucumber (C. sativus) were carried out in two melon-growing areas in 2014, Korea. Severe yellowing symptoms on older leaves of melon and chlorotic spots on younger leaves of melon were observed in the plastic tunnels. The sympto...

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