نتایج جستجو برای: local feed resources
تعداد نتایج: 837223 فیلتر نتایج به سال:
the effect of the substitution of imported raw materials (corn and soyabeans) by local food resources (barley, white sorghum, triticale and horse bean) on the parameters of faciesfermentation and digestibility in the rumen of sheep was evaluated. four sicilo-sarde rams 4.8±0.5 years of age with an average live weight of 45.25±3.5 kg, permanently canulated in the rumen and housed in individual c...
feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in nigeria. to take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as abuja the nigeria...
Treatment with urea, feeding of multi-nutritional blocks and high-offer level feeding are the interventions most likely to increase the potential nutritive value of fibrous crop residues. The exploitation of this potential will be determined by the level of supplementation with "bypass" nutrients, especially protein. The optimum level of supplementation will depend on the cost of the supplement...
Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...
Local feed resources, particularly low-quality roughages and agricultural crop-residues, are of prime importance for ruminants raised in the tropics. These feeds exhibit close relationships with rumen ecology, microbes and rumen fermentation patterns. A number of dietary factors could influence rumen fermentation especially the basal roughage source, its physical form and fermentation end-produ...
The effect of the substitution of imported raw materials (corn and soyabeans) by local food resources (barley, white sorghum, triticale and horse bean) on the parameters of faciesfermentation and digestibility in the rumen of sheep was evaluated. Four Sicilo-Sarde rams 4.8±0.5 years of age with an average live weight of 45.25±3.5 kg, permanently canulated in the rumen and housed in individual c...
Pig production plays an important role in smallholder farming systems in upland villages of Lao PDR. It serves as an income source or as capital accumulation needed when crop (rice) production fails. Farmers raise pigs in many ways or systems depending on the availability of feed resources and the intensity of farming systems. There are two main problems in smallholder systems—disease and seaso...
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