ABSTRACT- Overgrazing accelerates soil and vegetation degradation in rangelands. This study aimed to assess livestock pressure on natural resources of Khuzestan province, located in the south western part of Iran, using Geographic Information System (GIS) tools and a model-based procedure. FAO/UNEP Model which uses a ratio of potential carrying capacity of region to current liv...

Riparian meadows occupy a small proportion of the public lands in the western United States but they provide numerous ecosystem services, including the production of high-quality forage for livestock grazing. Modern conservation management strategies (e.g., reductions in livestock stocking rates and adoption of new riparian grazing standards) have been implemented to better balance riparian con...

natural resources are valuable capitals for all nations. rangelands as the most extensive natural ecosystems in iran provide numerous services, including fodder production and red meat supply, soil conservation and water regulation. although uncontrolled exploitation of these resources has imposed much pressure and caused many losses within the ecosystems. impacts of overutilization of nomadic ...

The Bale Mountains of Ethiopia represent the world’s largest continuous extent of afroalpine habitat. With a peak combined density of over 8000 individuals/km, the endemic giant mole rat Tachyoryctes macrocephalus, Blick's grass rat Arvicanthis blicki and the brush-furred mouse Lophuromys melanonyx are the dominant wild herbivores within this ecosystem and may be affected by the presence of hig...

A significant numbers of ‘mad cow’ disease outbreaks around the globe as well as the recent food safety concerns in Japan, Europe, and Korea increase the necessity of a lifetime traceable information system of animals. Ideally, this system would generate a lifetime history of the potentially affected animals and simultaneously allow unaffected livestock owners to continue to trade. Therefore, a...

Antibiotics are important to successful livestock production. Unfortunately use of antibiotics applies selection pressure that results in antibiotic resistance in exposed populations of bacteria and can also result in antibiotic residues in meat and milk from treated animals. Of major current concern is the risk of transfer of antibiotic resistant bacteria and genes encoding resistance from peo...

a substantial global increase in the demand for food of animal origin, while also aggravating the competition between crops and livestock (increasing cropping areas and reducing rangelands). The livestock revolution 1 is stretching the capacity of existing production, but it is also exacerbating environmental problems. Therefore, while it is necessary to satisfy consumer demand, improve nutriti...

This paper explores resource allocation decisions in Kenyan rangelands. We analyse choice decision of the producer to enter or not to enter livestock production, and the optimal herd size that is expected to yield maximum benefits to the herder. We apply the Heckman two-stage estimation procedure to correct for selectivity bias in the livestock production, optimal income and optimal herd size p...

This study examines the prospects for strong growth in the supply and demand for animal products worldwide, especially in developing countries, where 80% of the world's population lives. Based on scientific publications, statistics and field observations, it reviews greenhouse gas emission levels from livestock, the ability of ruminant livestock systems to sequester carbon and the capacity of t...