نتایج جستجو برای: livestock finishing

تعداد نتایج: 31713  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه زنجان - دانشکده کشاورزی 1387

چکیده ندارد.

2018
Pengcheng Xu Xian Zhou Defu Xu Yanbing Xiang Wanting Ling Mindong Chen

This study investigated the occurrence and contamination risk of estrogens in livestock manure in Jiangsu Province, China. Four estrogens-estriol (E3), 17β-estradiol (17β-E2), bisphenol A (BPA), and 17α-ethinyloestradiol (EE2)-were detected in livestock manure from hens, ducks, swine, and cows. The respective mean concentrations of each estrogen found in these manures were 289.8, 334.1, 330.3, ...

Journal: :Animal : an international journal of animal bioscience 2011
J M Wilkinson

Livestock, particularly ruminants, can eat a wider range of biomass than humans. In the drive for greater efficiency, intensive systems of livestock production have evolved to compete with humans for high-energy crops such as cereals. Feeds consumed by livestock were analysed in terms of the quantities used and efficiency of conversion of grassland, human-edible ('edible') crops and crop by-pro...

Journal: :international journal of advanced design and manufacturing technology 0
payam saraeian mostafa gholami amir masoud behagh omid behagh hamid reza javadinejad mohammad sajjad mahdieh university of tehran (ut)

the vibratory finishing is one of the important mass finishing processes. this can be applied for finishing many metallic and non- metallic components using abrasive materials such as steel, ceramic, natural materials and etc. the vibratory finishing process is used for some purposes such as surfaces polishing, deburring, oxide layer removing and rounding the edges. evaluation of surface roughn...

Journal: :Agricultural Systems 2021

Livestock production, and more particularly ruminants, is criticized for its low conversion efficiency of natural resources into edible food. The objectives this paper are to propose an evaluation the contribution food security different European cattle farms through three criteria: 1) production assessed by amount human-edible protein (HEP) energy (HEE) produced at farm level, 2) feed-food com...

1998
Hussein S. Hussein

The majority of ruminant livestock production occurs in temperate grasslands where animals are allowed to graze or are fed harvested forages (i.e., hays or silages). As a result, forages comprise 50 to 90% of total feed consumed by ruminants during their production cycle (Reid and Jung, 1982). In the U.S., beef cattle production is often viewed as an intensive enterprise because of finishing ca...

2003
Helen H. Jensen

iglets ntibiotics effects In June of 2003, McDonald’s Corporation announced that it would prohibit its direct suppliers from using antibiotics that are important in human medicine as growth promotants in food animals after 2004. The company also created a purchasing preference for companies that work to minimize antibiotic use. This announcement, coupled with recent Food and Drug Administration...

Journal: :Advances in nutrition 2012
Forrest H Nielsen

Zinc was established as essential for green plants in 1926 and for mammals in 1934. However, >20 y would pass before the first descriptions of zinc deficiencies in farm animals appeared. In 1955, it was reported that zinc supplementation would cure parakeratosis in swine. In 1958, it was reported that zinc deficiency induced poor growth, leg abnormalities, poor feathering, and parakeratosis in ...

2015
Gang Il Lee Kwang-Sik Kim Jong Hyuk Kim Dong Yong Kil

The objectives of the current experiment were to study the response of the growth performance of early finishing gilts to different net energy (NE) concentrations in diets, and to compare the NE values of diets between calculated NE values and measured NE values using French and Dutch CVB (Centraal Veevoederbureau; Central Bureau for Livestock Feeding) NE systems. In a metabolism trail, the NE ...

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