this study was carried out to evaluate the effect of commercial live bakery’s’ yeast( saccharomyces cerevisiae ), (marketed as amax), on growth and survival of persian sturgeon( acipenser persicus) larvae (74.9 ± 9.7mg) during 30 days. sturgeon larvae were fed on daphnia magna enriched at three suspensions of yeast, amax, (0, 50, 100, and 150 mg yeast per litter). the feeding level was 30 perce...

The physical and nutritional characteristics of live and killed brewer's yeast slurries and the possible toxicity of intraruminal administration of loading doses of these by-products were evaluated. Dry-matter (DM) percentages of live brewer's yeast slurry ranged from 10.5 to 29.0, and DM percentages of killed brewer's yeast slurry ranged from 14.6 to 18.5. Total crude protein (N X 6.25) percen...

to study the possible use of phytase and yeast (saccharomyces cervisiae) in corn-soy bean meal base diet with different levels of available phosphorous in arbor acers broiler chicks, an experiment was conducted with 264 day old chicks of an average weight of 44.6 grams each. a completely randomized design of 6 treatments and 4 replications (11 chicks per replicate) for periods of starter, growe...

Yeast is frequently used as a probiotic in aquaculture with the potential to substitute for antibiotics. In this study, the involvement and extent to which the viability of yeast cells and thus the secretory metabolites released from the yeast contribute to effects of baker's yeast was investigated in Nile tilapia. No yeast, live yeast or heat-inactivated baker's yeast were added to basal diets...

Background: This study intended to assess individual and combined adsorption potentials of three adsorbents (processed bentonite as an inorganic adsorbent, and cell walls of Saccharomyces cerevisiae and of the GG strain of Lactobacillus rhamnosus as organic adsorbents) for aflatoxin B1 and ochratoxin A under in vitro conditions. Methods: This study was conducted in Ferdowsi University of Mashh...

Yeast is a unicellular fungi that does not reproduce via asexual spore production (Phaff, 1966). The most commonly fed yeast in dairy diets is Saccharomyces cerevisiae (SC); a facultative anaerobic yeast often referred to as brewers or bakers yeast. The most common yeast products fed to ruminants are live cells or yeast culture mixtures. A yeast culture is a yeast-fermented product that contain...

Recent results have demonstrated that live yeast in diets improved gut maturation in sea bass larvae. In this study, we tested the absence and two levels of live yeast in sea bass larvae diets. Specimens were fed from time of mouth opening to 37 days after hatching a diet of 0%, 1.1%, or 5.7% wet weight of live yeast (Debaryomyces hansenii CBS 8339). Yeast incorporation improved survival 10%, a...

Fifty-two newborn Holstein calves with serum IgG concentrations less than 0.73 g.dL(-1) were randomly assigned to one of four treatments: no added live yeast (control), 0.5 g of live yeast added to the grain for 84 d (SC; Saccharomyces cerevisiae), 0.5 g of live yeast added to the milk for 42 d (SB; S. cerevisiae, spp. boulardii), and 0.5 g of live yeast added to the grain for 84 d and to the m...