Journal:
:applied food biotechnology
0
nayyer karimi department of food science and technology, faculty of agriculture, university of tabriz, tabriz, iran.
babak ghanbarzadeh department of food science and technology, faculty of agriculture, university of tabriz, tabriz, iran.
hamed hamishehkar drug applied research center, tabriz university of medical sciences, tabriz, iran
fatemeh keivani department of food science and technology, faculty of agriculture, university of tabriz, tabriz, iran.
akram pezeshki department of food science and technology, faculty of agriculture, university of tabriz, tabriz, iran.
mohammad mahdi gholian department of food science and technology, faculty of agriculture, university of tabriz, tabriz, iran.
due to poor solubility in lipids, many of bioactive components (nutraceutical materials) show less bioactivity than optimal state in water solution. phytosomes improve absorption and bioavailability of biomaterials. liposomes, spherical shaped nanocarriers, were discovered in the 1960s by bangham. due to their composition, variability and structural properties, liposomes and phytosomes are extr...