نتایج جستجو برای: liophilization

تعداد نتایج: 14  

2002
I. Gutzow S. Atanassova K. Neykov

An analysis is given of several biologically important processes, connected with the crystallization and kinetics of liophilization in aqueous physiological solutions. These are glass formation and vitrification of life, precipitation of slightly soluble salts and kinetics of crystallization in human urine, and the solution of CaOX concretions under the influence of biocompatible solubilizators...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران 1356

چکیده ندارد.

Journal: :مجله دانشکده پزشکی دانشگاه علوم پزشکی تهران 0
فریده محمودزاده فرزاد اسدی محمود دوستی

liposomes as a drug carrier have numerous dominancy. liophilization is the most propr form of these products for long-term maintenance, but this procedure is affected by unstabilizing agent that results in destruction of membrane, release of content and change in size and microbial contamination hence for prevention of the adverse effects, the protective role of sugars such as: maltose, fructos...

2011
A Gaspar L Moldovan D Constantin AM Stanciuc PM Sarbu Boeti IC Efrimescu

The aim of this study was to obtain four collagen based porous scaffolds and to assess their in vitro biocompatibility and biodegradability in order to use them for skin tissue engineering. We have prepared four variants of collagen-based biodegradable sponges by liophilization of type I collagen solution and three variants of collagen-agarose mixture in different ratios 2:1 (A), 1:1 (B) and 1:...

Journal: :Polish journal of microbiology 2008
Kamila Goderska Zbigniew Czarnecki

Improved production methods of starter cultures, which constitute the most important element of probiotic preparations, were investigated. The aim of the presented research was to analyse changes in the viability of Lactobacillus. acidophilus and Bifidobacterium bifidum after stabilization (spray drying, liophilization, fluidization drying) and storage in refrigerated conditions for 4 months. T...

2007
Carlos D. Pereira Olga Díaz Angel Cobos

The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Requeijão) have been evaluated. Whey protein concentrates were obtained by ultrafiltration of skimmed whey and Sorelho. The clarification by-products were obtained after the treatment of the skimmed w...

Journal: :Journal of Cleaner Production 2021

A prospective methodology aimed to develop totally sustainable oleogels with potential application in lubrication is reported. Oleogels were prepared cellulose nanofibrils from elm pulps castor oil. Even at a concentration as low 1.4 wt%, the showed rheological behaviors similar traditional lithium grease used reference. In that sense, high thickening power of nanofibers was remarked. Never-dri...

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