abstractthe considered meaning of the mundane life in the quran and old testament is life on this world. on the quran, life on this world is a place of test and a running passage to reach to real life in the last world. the quran describing this world life; prohibits from extreme liking to its symbols. refraining from the world is blamed and intended liking -moderated- to this world and favorab...

BACKGROUND Individual sensory liking appears to be an important determinant of dietary intake and may consequently influence weight status. Cross-sectional studies have shown positive association between fat liking and weight status and equivocal results regarding salt and sweet liking. Moreover, the contribution of dietary intake to explain this relationship has not been studied yet. We invest...

Craving and liking are related to eating-related problems, but less is known about the association of specific food characteristics (e.g., sugar, fat) with craving/liking. The relation of individual differences in eating behavior with these craving and liking patterns is also relatively unknown. We examine the nomothetic impact of sugar, fat and processing on food craving and liking and the mod...

Ida Maria Haugstveit SINTEF Forskningsvn. 1, 0314 Oslo, Norway Fax: + 47 22067350 E-mail: [email protected] ABSTRACT Civic engagement on Facebook has evolved, but there are still few studies of people’s motivations and reasons for liking humanitarian causes on Facebook. Introduced in 2009, the “like” button has become a part of users’ daily Facebook routines and a way for them to e...

Although personal liking varies considerably, there is a general trend of liking shared by many people (public favour). Visual liking in particular may be largely shared by people, as it is strongly influenced by relatively low-level perceptual factors. If so, it is likely that people have correct knowledge of public favour. We examined the human ability to predict public favour. In three exper...

The present study was aimed to assess the effect of information about organic production on beef liking and consumer willingness to pay. Mean scores of perceived liking were higher for organic beef (OB) as compared to conventional beef (CB). Expected liking scores were higher for OB than for CB. For OB the expected liking was significantly higher than the perceived liking expressed in blind con...

BACKGROUND Identifying the determinants of child's liking for different foods may help to prevent future choices of unhealthy food. OBJECTIVE To study early-life food-related characteristics associated with child's liking for different foods at 5y with a longitudinal study. DESIGN 1142 5y- old children completed a liking test for "fruit and vegetables", "meat, fish and eggs", desserts and c...

BACKGROUND Children's food choices are guided by their preferences. However, these preferences may change due to repeated exposure. METHODS This study investigated children's (n = 242, 7-12 yrs-old) liking and wanting for snacks over 3 weeks of daily consumption. The snacks differed in size (small vs large) or flavour (sweet vs sweet-sour). Two conditions were designed: 1) a monotonous group ...

The present research shows that although people believe that learning more about others leads to greater liking, more information about others leads, on average, to less liking. Thus, ambiguity--lacking information about another--leads to liking, whereas familiarity--acquiring more information--can breed contempt. This "less is more" effect is due to the cascading nature of dissimilarity: Once ...