نتایج جستجو برای: lignans

تعداد نتایج: 1603  

Journal: :The British journal of nutrition 2009
Helle N Laerke Marianne A Mortensen Mette S Hedemann Knud E Bach Knudsen José L Penalvo Herman Adlercreutz

A diet rich in lignans has been suggested to be protective against a range of chronic diseases. The distribution and metabolic fate of lignans is, however, very poorly understood. We fed high-fibre wheat breads low in lignans (n 8) or high-fibre rye breads (n 9) rich in plant lignans to pigs for 58-67 d, and analysed the content of plant lignans and their metabolites in the diet, blood, bile, f...

Journal: :Recent patents on food, nutrition & agriculture 2009
Dai-Eun Sok Hui S Cui Mee R Kim

Lignans constitute a group of phytochemicals, which are produced by oxidative dimerization of two phenylpropanoid units. Furfuran type lignans such as secoisolariciresinol, matairesinol, lariciresinol or pinoresinol are widely distributed in edible plants, and most of those dietary lignans are metabolized by the gut microflora to enterolactone and enterodiol, also known as enterolignans, tradit...

Journal: :The British journal of nutrition 2010
Tarja Nurmi Jaakko Mursu José L Peñalvo Henrik E Poulsen Sari Voutilainen

Intake of lignans has been assessed in different study populations, but so far none of the studies has compared the daily intake of lignans and the urinary excretion of plant and enterolignans. We assessed the intake of lariciresinol, pinoresinol, secoisolariciresinol and matairesinol in 100 Finnish men consuming their habitual omnivorous diet, and measured the 24 h urinary excretion of plant a...

Journal: :The Journal of nutrition 2003
Knud Erik Bach Knudsen Anja Serena Anna Kirstin Bjørnbak Kjaer Inge Tetens Satu-Maarit Heinonen Tarja Nurmi Herman Adlercreutz

To obtain new insight into the quantitative and qualitative metabolism of rye and wheat lignans, we performed three series of experiments with catheterized pigs. Two diets with similar levels of dietary fiber and macronutrients but with contrasting levels of plant lignans (isolariciresinol, lariciresinol, matairesinol, pinoresinol, secoisolariciresinol and syringaresinol) were prepared from rye...

Journal: :Acupuncture in medicine : journal of the British Medical Acupuncture Society 2013
Tu-Lin Lu Xiao-Yan Wu Yu Song Hao Chen Bin Xu Yuan Zhou Zhi-Jun Huang Yong Sun Chun-Qin Mao

BACKGROUND Recently, the combination of acupuncture and Chinese medicine as a practical strategy to treat diseases is receiving considerable attention worldwide as they are usually found to exhibit intriguing therapeutic effectiveness. The current study aimed to study the adjunct effect of acupuncture on target tissue distribution of schisandra lignans when acupuncture is combined with Schisand...

Journal: :Proceedings of the Latvian Academy of Sciences. Section B, Natural, Exact and Applied Sciences 2022

Abstract Cereals are an important source of vitamins, minerals, dietary fibre, and various phytochemicals, such as plant lignans. Lignans a group phenolic compounds that commonly found in plants their secondary metabolites. Lignans, also foodstuffs grains seeds, biologically active antioxidants, which reduce the occurrence diabetes cardiovascular diseases prevent progression breast prostate can...

Journal: :Molecules 2019

Journal: :The Journal of nutrition 2004
Aynun Nahar Begum Catherine Nicolle Isabelle Mila Catherine Lapierre Kazutane Nagano Kazuhiko Fukushima Satu-Maarit Heinonen Herman Adlercreutz Christian Rémésy Augustin Scalbert

The mammalian lignans enterolactone (ENL) and enterodiol, commonly found in human plasma and urine, are phytoestrogens that may contribute to the prevention of breast cancer and coronary heart disease. They are formed by the conversion of dietary precursors such as secoisolariciresinol and matairesinol lignans by the colonic microflora. The identification of lignins, cell-wall polymers structur...

Journal: :The British journal of nutrition 2008
Emmanouil N Papadakis Despina Lazarou Raphael Grougnet Prokopios Magiatis Alexios L Skaltsounis Euphemia Papadopoulou-Mourkidou Athanasios I Papadopoulos

The effect of different forms of sesame-based diets on the concentration of plasma lignans was assayed by estimating the levels of certain lignans (sesame lignans and enterolignans) in the plasma of experimental animals. In a series of experiments, male Wistar rats were fed either a raw sesame-enriched diet or a tahini-enriched diet. The plasma concentration of the lignans (sesame lignans and e...

Journal: :The British journal of nutrition 2013
Yulan Lin Alicja Wolk Niclas Håkansson Jose Luis Peñalvo Jesper Lagergren Herman Adlercreutz Yunxia Lu

The validity of using FFQ to assess dietary lignans is uncertain. We aimed to validate the use of FFQ for the assessment of dietary intake of lignans compared to the serum biomarker enterolactone, the main product of dietary lignans' metabolism in human subjects. A random sample of women, aged 55-75 years, from the Swedish Mammography Cohort was selected. Information from two FFQ, the FFQ-87 (s...

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